GODELLO

Antonio Lombardia is a brilliant winemaker and the owner of some beautiful vineyards. For a few years we were delighted to work with him when he formed half of Pena das Donas, making fantastic Godellos – they became firm favourites.

Sadly Antonio and his business partner have gone their separate ways – with Antonio & Francisco wanting more freedom to make better, purer wines – rather than building up volume, which was what he was being encouraged to do.

So it was a bold move to go it alone – but a move we are delighted he has made! With his own business and his newly-built winery at Pazo da Maga, he is free to make the Godello as he likes it – and as we so admired before.

Everything here is hand-picked, carefully destemmed and then fermented at cool temperatures to get the purest expression of Godello from his prime fruit. This sees no oak – but spends a good amount of time in tank on the lees to intensify the flavour and add texture – so simple yet this is intelligent, careful wine-making and he is certainly making the best wines we have seen yet