Sicily
Where once Sicilian wine meant Marsala, nowadays Sicily is quite a popular source of good table wine. It’s a long way south, but the heat of the Mediterranean is tempered by the altitude in central Sicily, particularly around Mount Etna.
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2022 NERO D'AVOLA Rosso Le Casematte
IGP Terre Sicilliane Sicily Italy 14% Red
Nero d'Avola.
Bright fresh fruits, raspberry, blueberry and cherry flesh. Sleek and joyous in the mouth with fresh woodland fruits, boysenberry and damson, some cocoa powder adding complexity.
L&S
2022 PELORO Rosso Le Casematte
IGP Terre Sicilliane Sicily Italy 13% Red
Nerello Mascalese, Nocera.
Spicy cherry, damson and a gently peppery perfume on the nose. In the mouth the wine is succulent, lovely ripe fruit weight, darker aspect, woodland fruits, generous but balanced with a rich tannic frame and fabulous bol...(read more)
L&S
2020 MOFETE ETNA ROSSO Palmento Costanzo
Etna Sicily Italy 13% Red
Nerello Cappucio, Nerello Mascalese.
2021 FARO Rosso DOC Le Casematte
IGP Terre Sicilliane Sicily Italy 13.5% Red
Nerello Cappucio, Nero d’Avola, Nerello Mascalese, Nocera.
Deeply fruited with blackberry and plum fruit, some coffee and dark chocolate. So balanced and delicious with such great fruit concentration, that never gets heavy, with such a gorgeous balancing acidity, rich tannins gi...(read more)
L&S
2020 NERO DI SEI ETNA ROSSO Palmento Costanzo
Etna Sicily Italy 13% Red
Nerello Cappucio, Nerello Mascalese.
2018 ETNA ROSSO IGT SICILIA Alberelli di Giodo
Sicily Italy 14% Red
Nerello Mascalese.
Oenologist Carlo Ferrini's estate, run by his daughter Bianca. Light bricky red. Lifted, scented, tangy red fruits with a herbal freshness. On the palate, grainy texture, extreme freshness and intense, vibrant, wild red...(read more)
Julia Harding MW, www.JancisRobinson.comORDER
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