Charles Lea's Wine List

Wines I Like - Late Summer

When thinking of Champagnes, now that we've hit high summer and the sun has briefly made an appearance, I lean towards the vivacity of Blanc de Blancs styles, such as the bargain vintage 2015 EXTRA BRUT Blanc de Blancs from Franck Bonville or INSTANT PRESENT from Lancelot Pienne, but there's still a place for the fuller-bodied styles as the evenings cool in late August (think maybe HERI HODIE Brut from Roger Coulon).

We are just as keen as ever on the 'regular drinking' wines from all over the Italy, from Peloro Rosso from Le Casematte in Sicily, via Tuscany with both Chiantis and Rossos from Montepulciano and Montalcino, as well as the coastal wines made from 'other' grape varieties, including Caburnio from Monteti and Bolgheri Rosso from Le Macchiole, all the way to Piedmont in the north with it's bright-fruited and sleek wines from Barbera and Dolcetto, as well as the lesser Nebbiolos. Loving the sleek, firm definition of the 2022 LANGHE NEBBIOLO Barale Fratelli.

The northern Rhône is a great source of youthful, vibrantly expressive and texturally lush wines from the Syrah grape - the lesser wines from Côte-Rôtie producers who make some 'vin de Pays' alongside. Have a look at Graeme & Julie Bott's FIRST FLIGHT Syrah.

Lighter reds also have their place at summer lunches or alfresco dinners and that can mean Beaujolais (try one of the juicy wines from Domaine Chevalier-Metrat, lighter Burgundies like 2022 BOURGOGNE PINOT NOIR from the Dauvissat family or, and we have a special selection here, Cabernet Franc from the Loire, including amazing wines from Vanessa Cherruau at the Château de Plaisance, as well as old favourites Yannick Amirault in Bourgueil and Matthieu Baudry in Chinon. Don't forget to chill these lightly to focus the bright fruit.

Charles Lea
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