New Zealand

Quite a rich nose with very bright acidity. More palate weight than previous vintages. Good stuff! Already a fine drink. Lime streak. Stony finish. VGV

A fresh and minerally sauvignon blanc with sliced lemons and steel with some almond paste and fresh herbs. Drink now. Screw cap.

Sliced apples and honey with limes and honey blossom aromas. Some flint. Medium-bodied with a tight and focused palate. Firm and linear. Flint and lemons at the end. Beautiful pinot gris. Drink or hold. Screw cap.

A warmer vintage than the 2022, according to Nick Mills. Foot-trodden with some post-fermentation autolysis. Biodynamically farmed. A bit riper than the 2022 – verging on the stone fruit, here. Though the stony ch...(read more)

Aged for 12–18 months on the less in concrete eggs and clay amphora. Then aged in bottle for a further 12 months before release. Juicy, fleshy orange, grapefruit flesh on a pillow of creamy leesy character. A subt...(read more)

From Lake Wanaka. Foot-trodden, with some post-fermentation autolysis. Biodynamically farmed.
Elegant nose – no pungency here. A border of minerality surrounds detailed, well-defined green mango, pear, quince and...(read more)

Aromas of fresh flowers, biscuits, nutmeg, cooked apples and pie crust. Medium-bodied with a solid core of melon fruit, spices and flint on the palate. Off-dry, with 12 grams of residual sugar. Drink now.

This is a beautifully mineral and flinty chardonnay with a medium body and long, sleek and phenolic layers. Dried lemons, slate, green apples, grapefruit and subtle spice. Tightly wound. From organically grown grapes. Un...(read more)

Impressive, with density and concentration to the notes of marmalade, limoncello and white flowers. The core of Meyer lemon and apricot pastry shows hints of salted butterscotch and smoky litsea oil that linger on the lo...(read more)