Sweeter Wine (all sizes)

A subtle note of pineapple cubes, but then classic dried fruits steeped in delicate honey and citrus. Plenty of ripe fresh acidity backing this richly fruited wine to give balance and some lovely freshness.

Perfect drinking this Christmas as it was last - when mentioned by Neil Bennett in the London daily, City AM - 'This year I’m recommending a 2010 Chateau Rieussec. Rieussec sits right next door to the fabled Chateau d’Yq...(read more)

The 2016 Guiraud has a very attractive, complex bouquet of lemon curd, orange blossom and light lanolin aromas that gently unfold in the glass. The palate is very well balanced with a spicy opening. This feels concentrat...(read more)

The 2005 Climens has an intense nose, dried honey and a touch of glycerine, tangerine and barley sugar. The palate is well balanced with a viscous opening, tangy marmalade mixed with white peach and white pepper, gaining...(read more)

Heart-warming, fig, toasted almond and black moscatel raisin sweet, northeastern Victoria sticky; cold winter nights love this.

With it's higher percentage of Muscadelle, the Pins is always a joy straight out of blocks. Fragrant and enticing with ripe peach, citrus, honey and white flowers. In the mouth there is a gentle orangey citrus intensity,...(read more)

Creme Brulee, stone fruits, a touch of barley sugar and then a lovely undercut of citrus fruit adding balance and stopping this being too cloying. A great match for creamy fruit desserts.