Languedoc-Roussillon

At a fraction of the price of its more famous cousins from Sardinia thus Vermentino is laden with fleshy stone fruit, peach, nectarine and some floral notes if white flowers. Clean and pure with surprising weight and bal...(read more)

A Sauvignon Blanc and Vermentino blend from vineyards facing the town of Narbonne and the Mediterranean sea. Plentiful sunshine imbues the wine with a great weight of fruit, but this is no slouch. Crunchy gooseberry pep...(read more)

The Valensac wines are perennial favourites and this wine shows why. Classic gooseberry, ripe citrus, cut herbs and something a little tropical, papaya maybe. Brightly delivered with lovely racy acid supporting the crisp...(read more)

Citrus, camomile, dried straw, bright and juicy in the mouth, citrus, green apple with decent length and nice freshness.

Only 5000 bottles produced and made in concrete eggs to maintain freshness. Wet wool, bran/cereal, with a core of ripe apricot. Taut and rich in the mouth with sleek acid, stone fruit intensity and a lovely bitter tug on...(read more)

Rich nose, peaches and cream. Nice floral notes on the top of the palate, with good acid pep and zip. Delicious.

This is a wine that is so much about texture and mouthfeel. A blend of tutti-frutti Vermentino and floral, grippy Clairette, it has a sumptuous gently oily/creamy mouthfeel, with peach, citrus and wild flowers proliferat...(read more)