Organic & Biodynamic

100% Macabeu from the historic “Finca El Renegado” vineyards, the oldest part of Bodegas Nodus estate. The vines are approximately 800 metres above sea level in the beautiful area surrounding the town of ‘Caudete de las...(read more)

The brilliant wine writer Matthew Jukes was full of praise for the last release of this brilliant wine from our friends at Bodegas Nodus - he wrote 'joyous, brightly fruited, seamless and blessed with crunchy acidity and...(read more)

Chaval is the local Valencia name for a 'youngster' and the Chaval Blanco is the most fun and carefree of the whites from this great Finca. An organic Chardonnay Moscatel blend from Valencia. Bright floral soft fruit, hi...(read more)

The 'Old Hands' of Yecla have again made an absolute cracker this vintage. Organically grown by a collective of old farmers, this Monastrell (also known as Mourvedre in France) is picked at perfect ripeness giving a beau...(read more)

The estate works organically and the Monastrell vines are now more than 25 years old. This explains the great depth of fruit and complex aromas. This is 'Bandol on a budget' with softer edges - and totally delicious! Dar...(read more)

Bold, rich and totally satisfying, this Garnacha and Syrah blend is full of dark bramble fruit, notes of dark chocolate, spice and macerated dark cherries. A gorgeous fulsome mouthful, with structure and drive, a wine to...(read more)

Back in the early 1990s, this carbonic maceration blend of Tempranillo and 5% Viura was the only wine that the De Miguel family made. Foot-trodden and fermented in concrete, it's just a wonderful drink, busting with arom...(read more)

Tasted at L&S Rhône Tasting - 20/09/2022
Wild strawberry and raspberry to the fore, fairly full and nicely rounded. The acidity is well balanced with a gentle mineral line, finishing dry and sav...(read more)

A completely joyous glass of red, brimming with ripe cherry, strawberry and raspberry fruits. An immediate and succulent crowd pleaser, bags of red fruits in the mouth, underpinned by a touch of liquorice and peppery spi...(read more)