Vintage Champagne

£53.50 £49.95 by the bottle
£48.95 £45.95 in a case of 6*

£58.95 £49.95 by the bottle
£53.95 £47.95 in a case of 6*

Chardonnay from Avize; disgorged July 2022; 6.7g/L dosage – all on back label; aged 75 months on lees; cork.

The generosity and power of the ripe 2015 season are translated in a rich blanc de blancs filled...(read more)

100% Pinot Noir (50-year-old vines), massale selection. 5 parcels in Grand Cru Ay (Cheuzelles, Longchamps, Pruche, Chaffour, and Pierre-Robert). Fermentation in stainless steel tanks. 48 months on the fine lees. Disgorge...(read more)

Named after Julien Lancelot's mother’s surname. 50% Chardonnay, 50% Pinot Noir. The Chardonnay comes from various grand cru parcels in the Côtes des Blancs (55-year-old vines) and the Pinot Noir from the cru of Bou...(read more)

From three plots in Avize. Pressed 23 September 2016. Tirage July 2017. Disgorged May 2023 after five years. Dosage 5.8 g/l. 2,000 bottles made.
Smells like New York cheesecake. Dense and very vinous – white-burgu...(read more)

With a brut dosage, the 2016 Pur Oger Grand Cru Blanc de Blancs offers up inviting aromas of butter, lemon oil, menthol, crisp orchard fruits and spring flowers, followed by a medium to full-bodied, fleshy and enveloping...(read more)

100% Pinot Meunier. Vines are farmed organically and biodynamically. Vinified in barrels and aged on lees for eight months before tirage. Zero dosage. Golden stone fruit and apples but a little more grainy, a little more...(read more)

Denser and more detailed than the Collection 244. Very clean and fresh with some greenery. Repays attention, and it may develop further in bottle.

Cépage: 50% Chardonnay, 50% Pinot Noir Villages: Pinot Noir from Aÿ Grand Cru; Chardonnay from Oiry Grand Cru, Chouilly Grand Cru, Avize Grand Cru; Aÿ (Pruche, Cheuzelles, Longchamp, Cauffour, Le L&eacut...(read more)