White Wine

100% Macabeu from the historic “Finca El Renegado” vineyards, the oldest part of Bodegas Nodus estate. The vines are approximately 800 metres above sea level in the beautiful area surrounding the town of ‘Caudete de las...(read more)

At a fraction of the price of its more famous cousins from Sardinia thus Vermentino is laden with fleshy stone fruit, peach, nectarine and some floral notes if white flowers. Clean and pure with surprising weight and bal...(read more)

Chaval is the local Valencia name for a 'youngster' and the Chaval Blanco is the most fun and carefree of the whites from this great Finca. An organic Chardonnay Moscatel blend from Valencia. Bright floral soft fruit, hi...(read more)

A Sauvignon Blanc and Vermentino blend from vineyards facing the town of Narbonne and the Mediterranean sea. Plentiful sunshine imbues the wine with a great weight of fruit, but this is no slouch. Crunchy gooseberry pep...(read more)

Bright crisp apple and ripe citrus fruit abound in this delicious vibrant white. Made to retain it's primary fruit intensity it is lip smacking and refreshing, great with seafood and salads.

Brilliantly made Chenin Blanc from the Western Cape. All about freshness here, with no oak whatsoever. Citrus and green apple on the nose that continues on the palate. For the price, this wine certainly over delivers. Lo...(read more)

VINEYARDS: The grapes were sourced from a single vineyard site in Swartland comprising mainly of lower yielding bush vines. The soil types are a combination of Malmesbury shale with some loamy soil on the high ground and...(read more)

Firm green fruit and pithy notes on both nose and palate. Fresh with good acidity. From one of the coolest parts of the Languedoc, so this Sauvignon has a refreshing grip that Languedoc Sauvignons often lack.

The Valensac wines are perennial favourites and this wine shows why. Classic gooseberry, ripe citrus, cut herbs and something a little tropical, papaya maybe. Brightly delivered with lovely racy acid supporting the crisp...(read more)

Again quite a bit of ferment aromas imprinting the nose. Pear drop, but then some floral notes, creamy apricot, peach. Good palate weight, spice and stone fruit grip, fleshy, bold and aromatic, nicely done.