Puglia

From just outside Lecce in the heart of Salento comes this cracking example of Primitivo. Bright and perky this has a fine zippy line that makes it not only food friendly but very moreish. Cherry skin and cooked damson a...(read more)

Carefully fermented at low temperatures in steel tanks, to avoid too much extraction, this perky juice then spends 6 months in oldish barrels which really helps smooth this out and gives the super sleek feel and racy dri...(read more)

An old variety from the north of the region, a high yielder that is finding favour again. Name means 'little donkey'. Six months in American oak. Mid crimson. Sweet-smelling, a suggestion of cough linctus. Much more mark...(read more)