Givry

Decent yield here; they realised that they could raise the temperature by the 3C necessary with candles so they did and saved it. Elsewhere it was colder yet and no action would have stopped the frost. Bright and juicy w...(read more)

This cuvée is composed of all the fruit that remained in Crausot, Clos du Cras Long and Petit Marole - all three of which were too small to vinify separately. Richer and darker yet than the Clos Jus, both in appea...(read more)