Port
The beautiful, precarious, remote slopes of the upper Douro valley have brought forth that quintessence of the English dinner table - Port - for a couple of hundred years or so. Traditional 'Ruby' Port is a classic after dinner, great with Stilton and makes a popular gift. Tawny Port, longer aged in wood for the more mellow nuttier character, serves equally well before or after dinner, often lightly chilled. White Port, drier and fresher is largely designed as an aperitif but has also made light forays into the cocktail scene.
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NIEPOORT Ruby Dum
Port Portugal 20% Red
.
Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in style, while the other b...(read more)
L&S
NIEPOORT Tawny Dee
Port Portugal 20% Red
.
Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in style, while the other b...(read more)
L&S
2015 QUINTA DA ROMANEIRA Late Bottled Vintage
Vintage Port Port Portugal 19.5% Red
Tinto Cão, Tinta Roriz, Touriga Franca, Touriga Nacional.
The powerful primary fruit of this wine is beginning to evolve with age, making this an accessible young LBV, ready to drink now, but capable of ageing and developing for some years. Ideally served as an accompaniment to...(read more)
Winemaker's notes
CHOICE
QUINTA DA ROMANEIRA 10 Year Old Tawny
Tawny Port Port Portugal 19.5% Red
Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional.
Beautiful light brick red colour and a pleasingly delicate shape. Lovely spicy, intense character, cherry and warm strawberries mingle with herbs and dark cherry notes. Light on its feet, but not shy in any way – lovely,...(read more)
L&S
MADEIRA Boal 10 Year Old Reserva Velha Barbeito
Madeira Portugal 20%
Boal.
Medium sweet. Grapes from various quality vineyards in Campanário, Estreito da Calheta and Prazeres. Grapes were pressed in a continuous press. Aged canteiro method in French oak casks. TA 6.59 g/l, pH 3.47, RS 90 g/l....(read more)
Tamlyn Currin
PRESS
2019 QUINTA DA ROMANEIRA Vintage Port
Vintage Port Port Portugal 13.5%
Sousão, Touriga Nacional.
The 2019 Quinta da Romaneira has a very sensual bouquet with black plum, clove, Xmas cake and liquorice scents that give the olfactory senses a big hug. The palate is medium-bodied with quite a tangy/spicy opening salvo...(read more)
Neal Martin, www.vinous.comORDER
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