Non-Vintage Rosé

50% Pinot Meunier, 30% Chardonnay and 20% Pinot Noir, of which 14% is red. A big vinous wine with a positive colour and rich depth. Rather fun - creamy mousse, could be really fun at the table. Base is 2017. Dosage is 7....(read more)

£40.95 £36.50 by the bottle
£37.95 £34.50 in a case of 6*

Salmon pink in colour and beautifully aromatic (cranberries, strawberries and a touch of brioche) this is immediately appealing. The palate shows mid-weight red berry fruit and a lovely sherbet acidity which keeps the wi...(read more)

This has the same base as the Blanc de Blancs, but with the addition of 8-10% of Pinot Noir which they buy from Paul Dethune in Ambonnay. It's made in the same spirit as Xavier Gonet's, and is light and airy and - as my...(read more)

Lovely intensity of ripe red fruit, cherries and bitter orange, spice, mocha, bit like a negroni, delicious.

"Rosé", says Xavier, "should be the most elegant cuvée". Bright and lifted from 70% lemony Chardonnay grown on an east-facing slope in le Mesnil, 30% Pinot Noir with just 3% red wine, th...(read more)

100% Meunier with 12% red wine. 45-year-old vines. Organically and biodynamically farmed and produced. They want something more fruity, so have given this wine 4 g/l dosage. 50% 2017, 50% 2018. No malo. Tirage in 2019, a...(read more)

Orange-pink. Fresh tangerine and strawberry preserves on the nose, with a hint of dried flowers. Full-flavored, with gentle acidity providing freshness to the sweet red berry flavors. Remains lush and open through the fi...(read more)

£75.50 £66.95 by the bottle
£70.50 £62.95 in a case of 6*

25% chardonnay, 30% pinot noir, 45% maceration pinot noir; 37% 2018, 19% 2017, 22% 2016, 22% older reserves; 90% vinified in barrels, 10% in tanks; 10% malolactic fermentation; 2g/L dosage.

We did not want...(read more)

Elegant and seductive in its way, a very fine pink champagne. In house this always trumps the more glitzy Laurent Perrier.. Its that poise and pretty red-berried fruit line. Yes please.

This is a genuine 'rosé de saignée' made only from Pinot Noir. Grapes are destemmed and left to macerate for about two days before the juice is bled off for fermentation. The wine is matured on the lees ove...(read more)