Chelsea's Wine List

Filled with notes of gooseberry, cut grass and gently dried herbs, including dill and tarragon, with just a hint of something floral.

*STAR BUY IN THE TIMES*. "Elegant, racy, very pale pink from the Les Diables stable with a tasty, cassis palate and zingy, garrigue herb finish." Jane MacQuitty.

We are delighted with the latest release of our own-label Burgundy. As ever, it comes from the same single vineyard source near Saint-Véran. Perfectly concentrated and really smart Burgundy at this price level. Fr...(read more)

Lovely biscuity, ripe fruit nose with citrus and yellow plum notes. On the palate the wine is generous with plenty of ripe fruit, touch creamy, waft of fresh bread, then a lovely mouth-watering acidity giving excellent l...(read more)

The 2022 Pinot Noir Barda, hailing from Mainqué in Río Negro, underwent an interesting fermentation: 1/3 in concrete vats, 1/3 in barrels and 1/3 in stainless steel tanks. A bright, ruby-hued Pinot, the nos...(read more)

Coffee grounds and fresh acidities that give a sense of momentum through the palate, this is well made and precise, with good balance. Recommended, from François and Guillaume Thienpont.

65% Pinot Noir, 35% Chardonnay Old vines (40+ years old and massale sélection) Pinot Noir from Mareuil-sur-Aÿ 1er Cru, Avenay Val d’Or 1er Cru and Chardonnay from Mareuil-sur-Aÿ 1er Cru and Bisseuil 1er...(read more)

70% 2017, with 30% reserve wines (20% 2015). This fine dry Blanc de Blancs keeps all the airiness of the classic Cote des Blanc villages (it's made from Oger and Avize), while having a rounded mid-palate thanks to the ge...(read more)