Alsace

Classically cast with rose petals, lychee, honeysuckle and turkish delight, but with balance and an easy style. Rich but not heavy in the mouth this is wonderfully fruity, perfumed and balanced with a lovely fresh acidit...(read more)

Extremely intense nose – easy to see this is biodynamic. Really rich yet it finishes dry. Very easy to like.

The Deiss Gewurztraminer plays a lovely balancing act, on the one hand you have the floral rose petal, lychee and honeysuckle notes, but they never overwhelm, the palate has richness but as always an intense acidity, giv...(read more)

The 2022 Ribeauvillé is a field blend of mostly Riesling, Pinot Blanc, Pinot Gris and Sylvaner with smaller portions of other Alsace varieties, picked in the heavier soils between Bergheim and Ribeauvillé w...(read more)

A RED SOIL, A HOT CLIMATE AND A TROPICAL WINE The first limestone slab of the great Oolite, inclined towards the East and standing erect like a sentinel facing the South and the plain, the Rotenberg is the earliest...(read more)

This stunning single vineyard blend of Riesling with Pinot Blanc, Pinot Gris and Pinot Noir, initially shows such wonderful underlying minerality and fresh acidity that the sweetness never really comes to the fore, but t...(read more)

Terroir of degraded granit, poor and lean Terroir of Saint Hippolyte, on a steep south facing slope with historic terraces, made of very degraded, poor and lean granite; the vines are complex and bring together the...(read more)

The 2022 Le Jeu de Vert is from the Gruenspiel site (French translations of site names are used for all macerated wines) on Triassic marl soils. It is a field blend of Riesling, Gewurztraminer, Pinot Gris and some Pinot...(read more)

The Tropical Energy of the Jurassic An Altitude Vineyard Vineyard Located on the "GRASBERG", at an altitude of 340 m with a North-East exposure at the top of the Grand Cru "Altenberg de Bergheim"...(read more)

Breathtaking nose of the ripest apricots the world has ever seen! Also some mango, candied orange and acacia honey. Very succulent, but equally vinous, the interplay of these two aspects creating an incredible mouth-feel...(read more)