Spain

100% Macabeu from the historic “Finca El Renegado” vineyards, the oldest part of Bodegas Nodus estate. The vines are approximately 800 metres above sea level in the beautiful area surrounding the town of ‘Caudete de las...(read more)

Chaval is the local Valencia name for a 'youngster' and the Chaval Blanco is the most fun and carefree of the whites from this great Finca. An organic Chardonnay Moscatel blend from Valencia. Bright floral soft fruit, hi...(read more)

Macabeo can sometimes be a little, shall we say, dull, but this version is nothing of the sort. Fresh and with great intensity on the nose of greengage, chamomile, fresh hay and delicate citrus. The palate is deliciously...(read more)

Joyous, fresh, organic Sauvignon from Yecla in the sunny southeast of Spain. Absolutely delicious. Loaded with crisp gooseberry, bright citrus, grapefruit and a touch of herb. The palate is generous but balanced, full of...(read more)

100% Godello. Vineyards in Quiroga (subzone: Quiroga-Bibei) and Pantón (subzone: Ribeiras do Miño). Slate soils at 300 metres above sea level. Aged for 4 months on its lees. 20,000 bottles. Tasted blind. Expressive God...(read more)

Sandra Bravo is one of the most energetic and devoted winemakers you will ever meet and her upbeat attitude is clear in her wines, brimming with positive energy. This white is an absolute joy in 2023 always sleek and ver...(read more)

Beautifully textured and deliciously tangy, this is always such a brilliant version of one of Spain's most famous white varieties. Lovely ripe stone fruit, Mediterranean herbs, pithy citrus with the lovely weight on the...(read more)

Albert's Acustic blanc is always a textural masterpiece, with its quince, pear and honey notes, it has quite a rich textural feel in the mouth, but is always balanced with a delicious ripe acidity. 30% is fermented in ne...(read more)

The top white here is from 50-90 year old vines vineyards, 90% Xarel-lo, 10% Malvasia de Sitges, fermented and aged for 10 months in 300 litre French oak barrels and a small number of amphoras, with weekly batonnage. The...(read more)