Argentina

The 2022 Pinot Noir Barda, hailing from Mainqué in Río Negro, underwent an interesting fermentation: 1/3 in concrete vats, 1/3 in barrels and 1/3 in stainless steel tanks. A bright, ruby-hued Pinot, the nos...(read more)

This wine has an intense and attractive red with violet reflection. It is very complex and of great finesse with spicy notes and ripe plums as well as a certain very attractive minerality. On the palate, expect a very go...(read more)

The 2021 Sin Azufre is the no-sulfur-added cuvée of Pinot Noir from organic and biodynamic grapes from vines planted in 1955. It fermented in concrete with indigenous yeasts for 15 days and matured 60% in French o...(read more)

The 2018 Grand Vin hails from Vista Flores, Uco Valley and was aged for 12 months in French barrels. The nose offers ripe fruit with hints of jam framed by the oak. This wine has a monolithic palate lit up by the alcohol...(read more)

The 2021 Lunita is a new entry-level unoaked Pinot Noir from a vineyard planted in 1945 that they recovered with the idea to make a more structured wine than the Cincuenta y Cinco, as the soils have calcium carbonate and...(read more)

A very vibrant malbec showing minimal extraction, if any at all. Tangy blueberries and red fruit with bright acidity and soft tannins. The fresh, fruit finish highlights purity. This is all about drinkability and freshne...(read more)

The 2022 Pinot Noir Cincuenta y Cinco hails from a single plot in Mainqué, Río Negro. Following its 50% whole-cluster fermentation, it underwent aging for one year, with 1/3 in used barrels, 1/3 in amphorae...(read more)

The 2020 Caro uses fruit from three Uco Valley sub-regions - Gualtallary, Paraje Altamira and San Pablo - and is a blend of Malbec with 40% Cabernet Sauvignon. Lightly wooded in 20% new oak, this shows no sign of the hea...(read more)