Chianti & Chianti Classico

Just such a sleek and supple style, filled with woodland fruits, briar, plum and fragrant herbs. Lovely feel and grip, lots of ripe berry fruit in the core, then delicate aniseed and herbs. Great with stews, roasts and o...(read more)

Red cherry and damson, balsamic spice, as always very elegant. Bright acid on the entry, crisp woodland fruits, earth, tobacco and spice. Great length, this wine makes you salivate with a lovely push of liquorice on the...(read more)

Tasting great now, it has been drinking well for a couple of years - why wouldn't you want this with new season grouse? Grown in very hard-to-manage narrow terraces on a precipitous slope, with each vine on a pole, so ev...(read more)

Piero's concrete egg aged Sangiovese has become a bit of cult wine and as a result he has now purchased a second one to try and keep up with demand. This is a very pure expression of Sangiovese with black cherry, plum, h...(read more)

Piero's concrete egg aged Sangiovese has become a bit of cult wine and as a result he has now purchased a second one to try and keep up with demand. This is a very pure expression of Sangiovese with black cherry, plum, h...(read more)

This juicy red delivers raspberry, cherry, pomegranate, underbrush, iron and rose hip aromas and flavors. Firm, powdery tannins and lively acidity take over by the finish, keeping this well-defined and long. Best from 20...(read more)

Crushed stone, sweet tobacco, mocha, macerated cherries and plums, balsamic spice. Bold and rich in the mouth, plush macerated woodland fruit core, tobacco, leather, balsamic spice, aniseed and dark chocolate.

Poggerino’s Riserva is a selection of the smallest bunches from the estate’s oldest vineyard. It sees a spontaneous fermentation with indigenous yeast in concrete tanks lasting up to 50 days. While ageing is in medium-si...(read more)