South Africa

Notes of ripe black fruit, chocolate, pine resin, green tobacco and spices. Medium-bodied with sandy, slightly chewy tannins and a velvety texture. Juicy and attractive black and blue-fruit character on the palate and a...(read more)

The 2021 John X Merriman is a blend of 63% Cabernet Sauvignon, 20% Merlot and 11% Malbec with 6% Petit Verdot (the Cabernet Franc has been pulled out) from the estate only. It is aged for 20 months in barrel using one-th...(read more)

The 2017 Estate Reserve Red is Glenelly's version of an old school claret with a proportion of Syrah, raised in 31% new French oak for 18 months. It has quite an intense nose that has more detail and focus than the previ...(read more)

A blend of Pinotage, Syrah, Mourvèdre, Grenache. Aged for 10 months in used pièces.
Light crimson. A real fynbos nose of wild herbs, savoury spice and a touch of lavender – all swirling around a core...(read more)

Paprika, raspberries, wild cherries and rosemary on the nose. Bright and peppery, very fresh, with a medium body and fine-grained tannins. Drink or hold. Screw cap.

In the late 1600s a prosperous farmer, Cornelis van Niekerk and eight others took a stance against the Cape’s corrupt governor by refusing to sell their wine to the dishonest regime. Instead, they sold directly to passin...(read more)

Another gorgeously proportioned and fragrant Pinot from this brilliant cooler part of South Africa. Bright red fruits burst from the glass with raspberry, cherry and damson, undercut with delicate earthy spice. Vivacious...(read more)

47% Sangiovese; 15% Nebbiolo; 14% Pinot Noir; 11% Shiraz; 7% Mourvedre; 6% Barbera. Aromatic leather, cured meat and violet notes frame flavours of red cherry, liquorice and rooibos tea. Surprisingly taut and finegrained...(read more)

Mid crimson. Deliciously pure red fruit – cherries, red plums – with a smoky, stony mineral note and high-toned floral character. Fresh, framing tannins on the mid-weight palate. Lifted acidity, with fruit, minerality, h...(read more)

A spicy, rich and flavorful pinot noir that has aromas of burnt orange peel, toast, roasted plums, sage and grilled mushrooms. It’s medium- to full-bodied with fine-grained tannins and an elegant frame, remaining bright...(read more)

Displaying beautiful oak aromas with fresh, red fruit tones, the 2020 Stellenbosch Cabernet Sauvignon is spicy with notes of cranberry skin and pencil shavings. Full-bodied, the palate offers a firm, rocky minerality tha...(read more)