Crunchy & Juicy Reds

The remarkable Artuke success story all began with this carbonic maceration blend of Tempranillo and 5% Viura back in 1991. Offering remarkable value for money, this is scented, vibrant and wonderfully sappy, with a chal...(read more)

This was tasted after trawling through many a Gredos Garnacha when last in Madrid, and this little unassuming wine stole the show. The very charming Aitor and winemaker David are making ethereal styles of Garnacha from t...(read more)

The 2022 Morgon Côte du Py comes from vines that are at least 60 years old. It has a superb nose with mineral-driven, very pure red fruit that conveys a sense of energy. The palate is medium-bodied with fine-boned...(read more)

Immediate, spice, damson, blackberry, dusty cocoa nib, sleek mouthfeel, garrigue, spice, damson, cranberry, herbs and dark chocolate.

From Grenache, 60% Anysbos grapes and 40% from another Bot River property called Nabot. 40% whole-bunch fermentation before maturation lasting 10 months in older oak. More assertive in terms of both aroma and flavour tha...(read more)

Translucent ruby. Well-defined nose of cool, pure, ripe red fruit with earthy notes in support. Great poise between sweet and savoury. Very much cool-climate Pinot, but with an inviting generosity of fruit on the palate,...(read more)

The 2020 Pinot Noir Home is a fluid, expansive style, that focuses on its supple texture. It blossoms on the palate, no doubt helped by its sedimentary clay soils. Both the acidity and its slippery clay-like tannic textu...(read more)

The 2020 Blaufränkisch Leithakalk was harvested from the Point and Setz sites. It was matured in small used barrels for two years. Intense blueberry comes with overtones of cinnamon and a distinct note of wet chalk....(read more)

From the Tibooburra vineyard, located at 240 m of elevation in the south-east of the Yarra Valley. 55% whole bunches fermented separately from the destemmed fruit. Ambient-yeast fermentation and approximately 30 days on...(read more)

Rich volume on the attack, and then the freshness of the vintage comes behind, tightening the tannins on the finish.