Spirits & Liqueurs

Introducing the new King's Ginger. Inspired by the saddle flask, our new pack is a nod to our namesake, King Edward VII and his love of the English countryside. The King's Ginger is a revitalising and warming spirit that...(read more)

Citrus gins have been around for centuries, but this modern take is also inspired by the popular flavour combination of chocolate and orange. Using plenty of juniper and liquorice for a natural sweetness, botanicals incl...(read more)

A re-formulation of the quintessential Kummel. Satisfyingly rich and sweet and full of caraway and anise, voluptuous mouthfeel with a hint of citrus. Serve from the freezer as a sipping liqueur or mix in cocktails. Silve...(read more)

All the ingredients of a Christmas Pudding, steeped in our velvety smooth Pure Milk Vodka. The recipe for this rich and warming tipple was created at our kitchen table, using an assortment of winter fruits and spices:

50cl / 27.00% - This festive gin liqueur is named after Reverend Hubert Bell Lester, who created his winter liqueur recipe in 1904 for the Christmas gathering of his congregation. Years later, his great-grandson recreate...(read more)

Forget everything you think you know about gin’s past and discover our newly bestowed Sipsmith Origin 1639 gin. Inspired by the very recipe that sparked modern gin, tucked away in the 1639 standards manual of the Worship...(read more)

This single malt Scotch whisky has been crafted by master distiller Jim McEwan from individually selected casks to showcase the classic, floral and elegant Bruichladdich house style. Unpeated, it is our signature bottlin...(read more)

Long, smooth and spicy, with a delicious, yet delicate, lingering smokiness. Gloriously smooth, yet with the depth and finish you would normally only expect of a much older dram. A wonderfully drinkable whisky, and an ex...(read more)

For those who love big, rich, smoky-peaty malts, our latest version of THE PEAT MONSTER is older and more elegant than before. A whisky that layers peaty and smoky elements. The recipe from 2019 has evolved to include ol...(read more)

This soft, creamy, sweet ‘Speyside’ style whisky comes from the highly acclaimed Nikka Whisky distilleries in Hokkaido, Japan. First established in 1934 by Masataka Taketsuru, whence the name of this blend of malts from...(read more)

Port Charlotte Islay Barley 2014 embodies everything an Islay whisky can and should be. As well as adding complexity and depth to this single malt, the Islay grown barley goes beyond just the pursuit of flavour - evoking...(read more)