New at LEA and SANDEMAN

This ripe wine offers dark-chocolate flavors over tannins and young black fruit. It is dense, piled with tannins and ripe blackberry flavors.

Burnt House’s 2023 Bacchus, has aromas of elderflower. Bursting with green apple, lemon drops and basil notes on the palate, this wonderfully crisp wine can be paired with grilled fish and salad.

Fruit forward and fun. Red juicy, crunchy fruit and the fore from the Pinot Precoce, with some gentle pear and spice coming through from the Pinot Gris. Good minerality underpinning the fruit, with really appetising tack...(read more)

60HL/HA - a good yield in 2022. Their aligoté is on very chalky soil. Which means this is joyfully tight and quite a pared back example for the vintage, really quite smart. With good grip and fresh peppy bounce. A...(read more)

The Empreinte is really a calling card for the house style - but done in a way that means this is great to drink immediately, whereas the Tremblay and Heritage can be held for at least 5 years - and longer if you can res...(read more)

2022 CROZES HERMITAGE Espiègle Domaine Christelle Betton - 20 year old vines, Argile & small stones Bright red fruits on the palate, cherry & raspberry infused, soft & floral, juicy and bright, very ea...(read more)

2023 CROZES HERMITAGE BLANC Elixir Domaine Christelle Betton - 40 year old Marsanne, medium light straw colour, apple, melon and pear in the nose, round fruit, lime notes, crisp and floral, very fresh, long finish, a lit...(read more)

Burnt House’s 2023 Chardonnay, aromas of orchard fruit, citrus and honeysuckle. Golden in colour with subtle hints of oak shows spice and a buttery finish. Burnt House Chardonnay can be paired perfectly with creamy chees...(read more)

La Reserve d’O white 2023 Chenin, Roussanne, Grenache Blanc. Amphora, 320 ltr cigar Barrique, stainless steel. (2,000 BT’s only) Pungent, herbal, quince, in the mouth layered fruit, honey, decent acid, quince, yoghurt an...(read more)

Immediately fresh and silky - it has a certain tension - a mineral tautness which makes in vibrant in the mouth, with such a fine texture and good length at this level.

From a plot next to the famed Kit's Coty vineyard. From Chardonnay/Muscat clone. 36% new oak, rest in stainless steel. Pear and apple on the nose, with some lemon pith. Rich on the palate, lovely weight to the fruit and...(read more)

Organically produced from grapes sourced from Albert's three oldest parcels, all with vines older than 70 years old. The Garnacha Blanca, was planted in 1939 in Els Guiaments; Macabeo in 1950 in the Tros de Marmellans vi...(read more)