Italy
The Ancient Greeks coined the word Oenotria, or “land of vines”, to describe Italy and it remains a land intimately entwined with its vines. Indeed much of northern Europe’s first vineyards were planted by those all-conquering proto-Italians, the Romans.
[Read more...]2023 PRIMITIVO Salento Cantine de Falco
Puglia Italy 13% Red
Primitivo.
From just outside Lecce in the heart of Salento comes this cracking example of Primitivo. Bright and perky this has a fine zippy line that makes it not only food friendly but very moreish. Cherry skin and cooked damson a...(read more)
L&S2023 NEGROAMARO Salento Cantine de Falco
Puglia Italy 13% Red
Negroamaro.
This is an absolute beauty, deeply fruity, with black cherry, blueberry and plum fruit, all underpinned with a delicious floral note. In the mouth the wine is lithe and supple, perfumed violets, red and black fruits, tou...(read more)
L&S2023 CHIANTI DON GUIDO Montalbano Fattoria La Collina
Chianti Tuscany Italy 13.5% Red
Malvasia, Sangiovese, Canaiolo.
2020 NEGROAMARO Salore Salice Salentino Cantine de Falco
Puglia Italy 14% Red
Negroamaro.
Carefully fermented at low temperatures in steel tanks, to avoid too much extraction, this perky juice then spends 6 months in oldish barrels which really helps smooth this out and gives the super sleek feel and racy dri...(read more)
L&S2022 NERO D'AVOLA Rosso Le Casematte
IGP Terre Sicilliane Sicily Italy 14% Red
Nero d'Avola.
Bright fresh fruits, raspberry, blueberry and cherry flesh. Sleek and joyous in the mouth with fresh woodland fruits, boysenberry and damson, some cocoa powder adding complexity.
L&S2021 SUSUMANIELLO Artiglio IGP Salento Cantine de Falco
Puglia Italy 14% Red
Susumaniello.
An old variety from the north of the region, a high yielder that is finding favour again. Name means 'little donkey'. Six months in American oak. Mid crimson. Sweet-smelling, a suggestion of cough linctus. Much more mark...(read more)
Julia Harding MW, www.JancisRobinson.com2020 MORELLINO DI SCANSANO Heba Fattoria di Magliano
Maremma Tuscany Italy 13.5% Red
Sangiovese, Syrah. Certified Organic
95% Sangiovese, 5% Syrah. Rocky soils, and low pH in the wines. Aged in concrete and then in bottle. Mid ruby. Savoury, lightly smoky dark-red fruit with a slight savoury/meaty quality (but clean). Smooth, gently chewy t...(read more)
Julia Harding MW, www.JancisRobinson.com2023 DOLCETTO D'ALBA Bric del Salto Sottimano
Piedmont Italy 13% Red
Dolcetto.
The 2023 Dolcetto d'Alba Bric del Salto jumps out of the glass with an exotic mélange of blueberry, spice, graphite and game. The flavor profile is very much Dolcetto, with just a touch of reduction, but the struc...(read more)
Antonio Galloni, www.vinous.com2021 REFOSCO Friuli Colli Orientali Azienda Agricola Visintini
Friuli Venezia Giulia Italy 13.5% Red
Refosco dal Peduncolo Rosso. Certified Organic
Oliviero tells us that Refosco is really not easy to grow, you must be very cautious about the maturity of the grapes. Not all the bunch matures evenly and so you usually have to chop the bottom of the bunches off.. So t...(read more)
L&S2022 PELORO Rosso Le Casematte
IGP Terre Sicilliane Sicily Italy 13% Red
Nerello Mascalese, Nocera.
Spicy cherry, damson and a gently peppery perfume on the nose. In the mouth the wine is succulent, lovely ripe fruit weight, darker aspect, woodland fruits, generous but balanced with a rich tannic frame and fabulous bol...(read more)
L&SORDER
COLLECT
ORDER ONLINE AND COLLECT FROM ONE OF OUR SHOPS