Sake
There is so much more to Sake than the spurious warm liquid you may have been served at the end of a dubious business lunch in a dubious restaurant at some point in your dubious past. Sake is a fascinating and delicious drink with many variations and styles. A lot like wine, really.
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SHIRAUME UMESHU SAKE Plum Infused Akashi-Tai
Rice Wine Japan 14%
. Half-litres
Conventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes - premium ginjo...(read more)
L&S
JUNMAI DAIGINJO GENSHU Akashi-Tai
Rice Wine Japan 16%
. 30cl
As our iconic “Grand Cru” sake, the Junmai Daiginjo Genshu receives special care and attention from the team. The most intense flavours of the Yamadanishiki rice have been drawn out to achieve a highly floral, delicate s...(read more)
Winemaker's notes
GINJO YUZUSHU Akashi-Tai
Rice Wine Japan 10%
. 50cl
Our Akashi-Tai Yuzu liqueur uses an exceptionally high quantity of fresh yuzu from the Hyogo prefecture, which is pressed on arrival to preserve the clear aroma of the rare citrus fruit highly prized in Japan. It offers...(read more)
Winemaker's notes
JUNMAI DAIGINJO GENSHU Akashi-Tai
Rice Wine Japan 16%
. 72cl bottles
As our iconic “Grand Cru” sake, the Junmai Daiginjo Genshu receives special care and attention from the team. The most intense flavours of the Yamadanishiki rice have been drawn out to achieve a highly floral, delicate s...(read more)
Winemaker's notesORDER
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