Chiswick's Wine List

Sandra Bravo is one of the most energetic and devoted winemakers you will ever meet and her upbeat attitude is clear in her wines, brimming with positive energy. This white is an absolute joy in 2023 always sleek and ver...(read more)

The white Domaine is a charming wine with notes of white fruit and citrus. Though totally dry, its roundness makes it pleasant in its youth. Quantity is limited. From several plots on clay and limestone coteaux. Manually...(read more)

50% Merlot, 20% Cab Sauv and Cab France and 10% Syrah Lovely blackberry and fragrant plum nose, some tobacco and dark chocolate. Again lovely black fruit core, good concentration lifted by a fresh acidity, feels lighter...(read more)

2020 Cotes du Rhone lieu-dit Clavin Rouge, 60% Grenache, 15% Syrah, 10% Mourvedre Cinsault & Carignan all co-fermented in, destemmed fermented in concrete aged in foudre for 18 months, aged in bottle for another year...(read more)

Mid crimson. Deliciously pure red fruit – cherries, red plums – with a smoky, stony mineral note and high-toned floral character. Fresh, framing tannins on the mid-weight palate. Lifted acidity, with fruit, minerality, h...(read more)

2021 Saint Joseph Blanc 50% Marsanne 50% Roussanne 12 months in oak 1 x 3 year old barrel and a 1 year old barrel, wears the oak well, floral notes with brightness, a hint of banana skin and lots of bright peach and apri...(read more)

Restrained and balanced nose with a hint of elderflower and blackberry leaf gives little indication of the fruit which is at once generous and surprisingly complex, and the texture which carries an initial hint of sweetn...(read more)

Lovely lifted white flower nose with just a touch of ripeness to the fruit which makes it so inviting. Satisfyingly rich on the palate, but finishes fresh and long. This is so well balanced and already delicious to drink...(read more)

100% Pinot Noir (50-year-old vines), massale selection. 5 parcels in Grand Cru Ay (Cheuzelles, Longchamps, Pruche, Chaffour, and Pierre-Robert). Fermentation in stainless steel tanks. 48 months on the fine lees. Disgorge...(read more)