Chiswick's Wine List

We're delighted with this very smart Médoc, a steal for the price. With this brilliant wine the balance between ripeness, weight and the fresher, more 'claretty' lines of classic Bordeaux is spot on. There is much...(read more)

Sandra Bravo is one of the most energetic and devoted winemakers you will ever meet and her upbeat attitude is clear in her wines, brimming with positive energy. This white is an absolute joy in 2023 always sleek and ver...(read more)

Albert's Acustic blanc is always a textural masterpiece, with its quince, pear and honey notes, it has quite a rich textural feel in the mouth, but is always balanced with a delicious ripe acidity. 30% is fermented in ne...(read more)

The white Domaine is a charming wine with notes of white fruit and citrus. Though totally dry, its roundness makes it pleasant in its youth. Quantity is limited. From several plots on clay and limestone coteaux. Manually...(read more)

Saten Blanc de Blancs, 40 months on lees and 4.5g dosage. Stone fruits, yellow plums, some lovely creamy autolytic notes of baked bread and pastry undercut with citrus and a delicious gentle roundness.

2020 Cotes du Rhone lieu-dit Clavin Rouge, 60% Grenache, 15% Syrah, 10% Mourvedre Cinsault & Carignan all co-fermented in, destemmed fermented in concrete aged in foudre for 18 months, aged in bottle for another year...(read more)

The 2022 Paradiso Syrah has 13% alcohol and presents subtly smoky notes alongside roasted plums, cherry skins, potpourri and white and red peppercorns. It exhibits vibrant florals and a fresh flavor profile. Medium-bodie...(read more)

2021 Saint Joseph Blanc 50% Marsanne 50% Roussanne 12 months in oak 1 x 3 year old barrel and a 1 year old barrel, wears the oak well, floral notes with brightness, a hint of banana skin and lots of bright peach and apri...(read more)

Restrained and balanced nose with a hint of elderflower and blackberry leaf gives little indication of the fruit which is at once generous and surprisingly complex, and the texture which carries an initial hint of sweetn...(read more)

100% Pinot Noir (50-year-old vines), massale selection. 5 parcels in Grand Cru Ay (Cheuzelles, Longchamps, Pruche, Chaffour, and Pierre-Robert). Fermentation in stainless steel tanks. 48 months on the fine lees. Disgorge...(read more)