2024 L&S Champagne & Sparkling Tasting | Wine List

£40.95 £35.95 by the bottle
£38.50 £34.95 in a case of 6*

£39.95 £36.95 by the bottle
£37.50 £33.95 in a case of 6*

Saignée from Bouzy grand cru.
Bumptious and brazen with a saucy little sneer of Campari-like bitters. I like the little tug of bitter orange, wormwood, rose hip and hot white pepper with a slick of strawber...(read more)

100% Meunier from plots in Festigny and Le Breuil. South- and south-west-facing plots of 46-year-old vines in a single vineyard called Le Chemin Blanc, farmed along biodynamic principles (not certified) and according to...(read more)

100% Pinot Noir from a single parcel in Le Breuil called La Brousse where they have diseased vines producing some very beautiful bunches of grapes with tiny berries and great concentration. South-south-west-facing plot o...(read more)

One-third each Chardonnay, Pinot Noir and Pinot Meunier from Fetisgny and Le Breuil. Vines around 38 years old. Organic and biodynamic farming (not certified). Hand-picked, stainless-steel fermentation, wine aged one yea...(read more)

£46.50 £40.95 by the bottle
£42.50 £38.95 in a case of 6*

70% 2017, with 30% reserve wines (20% 2015). This fine dry Blanc de Blancs keeps all the airiness of the classic Cote des Blanc villages (it's made from Oger and Avize), while having a rounded mid-palate thanks to the ge...(read more)

90% Chardonnay from Avize and Oger, and 10% Pinot Noir (bought from a friend in Verzenay) because they couldn’t get their own red fruit ripe enough. Blend of 2020 and 2021. Disgorged June 2023. Dosage 5 g/l.
Pearl...(read more)

100% Chardonnay from a single 0.8-ha vineyard planted at the top of Oger, close to the border of Le Mesnil-sur-Oger. Their only cuvée vinified with any oak. Fermented in 55 oak barrels – each year they include fiv...(read more)

Chardonnay from Avize; disgorged July 2022; 6.7g/L dosage – all on back label; aged 75 months on lees; cork.

The generosity and power of the ripe 2015 season are translated in a rich blanc de blancs filled...(read more)

From three plots in Avize. Pressed 23 September 2016. Tirage July 2017. Disgorged May 2023 after five years. Dosage 5.8 g/l. 2,000 bottles made.
Smells like New York cheesecake. Dense and very vinous – white-burgu...(read more)