Le printemps des bulles | Wine List

Full bottle 1,623 g. 83% Pinot Noir, 17% Pinot Meunier from clones 777 (the majority), 386, 521, 817, hand-picked from the Upper Level vineyard of their Hampshire estate. Each clone is picked and vinified separately. Clo...(read more)

Full bottle 1,627 g. 100% Chardonnay from clones 95, 121, 76, 131, hand-picked from the Upper Level vineyard of their Hampshire estate. Each clone was picked and vinified separately, 54% in stainless steel and 46% in a n...(read more)

Full bottle 1,616 g. 55% Pinot Noir, 31% Pinot Meunier, 14% Chardonnay. TA 8.3 g/l, dosage 5.2 g/l. 22 months sur lattes. This really does smell like the English heirloom apple Worcester Pearmain, which is deep-...(read more)

Full bottle 1,611 g. 100% estate-grown grapes from the Test Valley in Hampshire. 50% Chardonnay, 38% Pinot Noir, 12% Pinot Meunier. TA 8.5 g/l, RS 5.4 g/l. A small proportion of malolactic fermentation on the base wi...(read more)

All from Grand Cru vineyards of Bouzy, two-thirds Pinot and one third Chardonnay, racy, fresh and dancing style with balance and brightness to support the nice weight and full flavour. Like all the Barnaut cuvées,...(read more)

A big, full-blown, powerful blanc de noirs (100% Pinot Noir from the Grand Cru vineyards of Bouzy), which nevertheless retains a balance and freshness along with its considerable vinosity. Rated even higher than Bollinge...(read more)

Saignée from Bouzy grand cru.
Bumptious and brazen with a saucy little sneer of Campari-like bitters. I like the little tug of bitter orange, wormwood, rose hip and hot white pepper with a slick of strawber...(read more)

100% Pinot Noir from a single parcel in Le Breuil called La Brousse where they have diseased vines producing some very beautiful bunches of grapes with tiny berries and great concentration. South-south-west-facing plot o...(read more)

One-third each Chardonnay, Pinot Noir and Pinot Meunier from Festigny and Le Breuil. Vines around 38 years old. Organic and biodynamic farming (not certified). Hand-picked, stainless-steel fermentation, wine aged one yea...(read more)

All 2016 but not declared as a 'vintage' Champagne. 100% Meunier from Festigny and le Breuil, villages in the south-west of the Marne valley, aged in oak foudres, bottled in 2018 and released in 2023 with zero dosage. 'C...(read more)

100% Meunier with 12% red wine. 45-year-old vines. Organically and biodynamically farmed and produced. They want something more fruity, so have given this wine 4 g/l dosage. 50% 2017, 50% 2018. No malo. Tirage in 2019, a...(read more)

A really fascinating Champagne that you need to try - not from the most fashionable Grand cru sites, maybe, but made with extraordinary care and precision and it shows - the focus and sheer energy and zing are distinctiv...(read more)