Chilled Red Wines for Summer

When summer rolls around, most of us instinctively reach for crisp whites and rosés to keep cool. But we shouldn’t overlook the array of red wines that are perfect served at ‘top step of the cellar’ temperature. Lightly chilled, certain reds reveal new dimensions of freshness and complexity, perfect for balmy afternoons and sun-baked evenings.

How to Chill Your Reds

Chilling red wine is an art. Too cold, and you risk muting its flavours; too warm, and it misses the refreshing mark.
Here are some tips:
Fridge Time: Place your bottle in the fridge for about 30 minutes to an hour. Aim for a temperature between 13°C to 15°C.
Ice Bucket: If you’re short on time, an ice bucket with water and ice will chill your wine faster than the fridge.
Watch the Clock: Don't forget your wine in the fridge for too long, as over-chilling can dull the flavors.

Case Price Discount & Free Delivery

Remember, you can mix and match ANY 12 bottles more to get the case price discount and free delivery.



Rosés & White Wines?

Why not browse our Best White Wines for Summer and Best Rosé Wines for 2024 to mix up your order.

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