The classic Sake, for serving warm or cool. Quite full with a gentle woody aroma and creamy texture. A perfect accompaniment to Japanese food.

A more fragrant and complex Sake brewed from the heart of the rice grain. Serve cool. Sometimes described as the Sauvignon Blanc of Sake, something you can see in the lifted fruity, mildly grassy, pear fruit. Joyful and...(read more)