Spring Wines

Delightfully fragrant nose of flowers and tropical notes, with a herbaceous edge. This is a broad Chardonnay blend from Coteaux Sud d’Epernay and Marne Valley terroirs, enriched by 23% of perpetual-reserve wines. Really...(read more)

Full bottle 1,611 g. 100% estate-grown grapes from the Test Valley in Hampshire. 50% Chardonnay, 38% Pinot Noir, 12% Pinot Meunier. TA 8.5 g/l, RS 5.4 g/l. A small proportion of malolactic fermentation on the base wi...(read more)

At a fraction of the price of its more famous cousins from Sardinia thus Vermentino is laden with fleshy stone fruit, peach, nectarine and some floral notes if white flowers. Clean and pure with surprising weight and bal...(read more)

Charmingly expressive on the nose - full of white blossom and warm straw - but so incredibly focused on the palate; the texture here is gorgeously weighty.

The estate’s biggest volume cuvée, the 2023 Château de Tracy from Juliette d’Estutt d’Assay is at the time of tasting in cuve, undergoing regular bâtonnage until March, with the first of several bottli...(read more)

A wonderfully characterful style from Bruno Cormerais, hints of fennel and tarragon run throughout this wine. Thrillingly pure and crisp, with tangy citrus fruit, it is thirst-quenching and enticing in equal measure. A p...(read more)

Brilliant white Burgundy at a remarkable price! Surprisingly deep fruit intensity, pear and citrus and firm peach. with impressively sleek texture and weight but this finishes bright and energetic.

Since taking over from his parents, Damien has been edging up the quality here year on year. A wonderful and classic expression of Saint Véran from vineyards in Davayé, arguably the very best of this quite...(read more)

Lovely bright aromatics of stone fruit, citrus and wild flowers. Succulent and fresh with a mouthwatering aromatic white peach, citrus and fragrant floral back note, balanced and juicy

100% Godello. Vineyards in Quiroga (subzone: Quiroga-Bibei) and Pantón (subzone: Ribeiras do Miño). Slate soils at 300 metres above sea level. Aged for 4 months on its lees. 20,000 bottles. Tasted blind. Expressive God...(read more)

This Grüner Veltliner (previously known as ‘Hochterrassen’, now simply ‘HT) is possibly the best vintage of this wine we've ever had: a zippy, peppery white that invites you to keep pouring. A tiny bit more weight t...(read more)

A blend of Sauvignon Blanc, Chenin Blanc, Sémillon and Muscat of Alexandria. Fermented and aged on the lees for 10 months in large French oak casks. Light straw. Layered, aromatic nose, which has a slight h...(read more)