The Outsiders: Modern Greats From Across The World

Release date: 2/9/2021

Such beautiful aromas of crushed berries, currants, walnuts, allspice and nutmeg follow through to a full body with tight, ultra fine tannins that provide length and intensity. A finish of slightlySuch beautiful aromas of crushed berries, currants, walnuts, allspice and nutmeg follow through to a full body with tight, ultra fine tannins that provide length and intensity. A finish of slightly dried cherries with wet earth, slate and stone. Chewy and fine-grained. A wine with soul and length. Give it time. Drink after 2025. Rating: 98 James Suckling, www.jamessuckling.com (Aug 2021)

A sit up and take notice wine. Inky colour, smooth tannins, still young and crouched but already combining subtlety and confidence. On the palate, you get a wall of liquorice, crushed cardamom,A sit up and take notice wine. Inky colour, smooth tannins, still young and crouched but already combining subtlety and confidence. On the palate, you get a wall of liquorice, crushed cardamom, rosemary, cassis, liqueur, all expertly delivered by winemaker Fernando Buscema. Sensational wine. Tasted twice, same impression each time, of a wine full of life and interest. Bottled unfiltered and unfined. Drinking range: 2024 - 2040 Rating: 97 Jane Anson, www.janeanson.com (Sept 2021)

Full of character and depth, stretches out as it opens. Higher alcohol than the estate’s 2nd wine Le Petit Clos, but you feel it less in this wine because there is so much at play here. Complex andFull of character and depth, stretches out as it opens. Higher alcohol than the estate’s 2nd wine Le Petit Clos, but you feel it less in this wine because there is so much at play here. Complex and confident, with a flood of flavour; extremely muscular and intense but you get salinity and juice that keeps up the pace, running along- side the fruit from start to finish. Tight tannins, needs a few years in bottle. Drinking range: 2023 - 2036 Rating: 94 Jane Anson, Decanter (Oct 2021)

The opaque blue/purple-colored 2011 Palmer reveals a stunning bouquet of licorice, truffles, camphor, spring flowers, black raspberries and black currants. One of the superstars of the vintage, thisThe opaque blue/purple-colored 2011 Palmer reveals a stunning bouquet of licorice, truffles, camphor, spring flowers, black raspberries and black currants. One of the superstars of the vintage, this brilliant 2011 possesses superb concentration and purity, medium to full body, and remarkable length of close to a minute. A tour de force in winemaking, the Palmer team merits accolades for achieving this level of quality in a more challenging vintage than either 2009 or 2010. The “wine of the vintage” in Margaux, tiny yields of 20 hectoliters per hectare, a final blend of 55% Merlot and 45% Cabernet Sauvignon, and a severe selection (only 55% of the production made it into Palmer) are the reasons for this success. Winemaker Thomas Duroux continues to fine tune this already brilliant estate, producing first-growth quality wines year after year. Rating: 96 Robert Parker, The Wine Advocate, www.RobertParker.com (Apr 2014)

This wine has yet to be tasted by ourselves or critics, so we have no notes to provide.This wine has yet to be tasted by ourselves or critics, so we have no notes to provide.L&S (Aug 2021)

The 2018 Solaia continues to develop beautifully. Resonant and ample on the palate, with tons of vibrancy, the 2018 offers terrific vibrancy as well as character. Inky dark fruit, chocolate,The 2018 Solaia continues to develop beautifully. Resonant and ample on the palate, with tons of vibrancy, the 2018 offers terrific vibrancy as well as character. Inky dark fruit, chocolate, blackberry jam, licorice and spice build as the Solaia gains momentum over time. The 2018 is dense and beautifully layered, yet retains the mid-weight structure of this super elegant vintage. Drinking range: 2026 - 2043 Rating: 98 Antonio Galloni, www.vinous.com (Jul 2022)

Plum aromatics are immediately plump and enticing. This is polished and intense, liquorice root dipped in damsons and rich chocolate, you feel the generosity and the power of the site. This vintagePlum aromatics are immediately plump and enticing. This is polished and intense, liquorice root dipped in damsons and rich chocolate, you feel the generosity and the power of the site. This vintage was a little cooler overall than the 2018, and the longer ripening perhaps helped give this concentrated character. This is significantly more nuanced than the 2018 Massetino, and is one to look out for. Natural yeast fermentation, 50% new oak. Drinking range: 2023 - 2032 Rating: 93 Jane Anson, Decanter (Dec 2021)

This is extremely perfumed with flowers, cherries and blackberries, as well as hints of lavender. It’s full-bodied, yet so refined, linear and racy. Pure silk. The texture is every so polished.This is extremely perfumed with flowers, cherries and blackberries, as well as hints of lavender. It’s full-bodied, yet so refined, linear and racy. Pure silk. The texture is every so polished. Succulent and subtle fruit at the end. New wood showing now. A sophisticated Masseto that shows balance and harmony. Builds with tannins at the finish. Needs time to come completely together. Try after 2025. Rating: 98 James Suckling, www.jamessuckling.com (Aug 2021)

The 2019 Cote a Cote might be the best yet, offering an incredible perfume of jammy blackberries, spice, and violets. The purity of fruit is stunning. It’s full-bodied, has a seamless, elegantThe 2019 Cote a Cote might be the best yet, offering an incredible perfume of jammy blackberries, spice, and violets. The purity of fruit is stunning. It’s full-bodied, has a seamless, elegant texture, and is just a heavenly wine in the making. The blend is similar to the 2013 and 2014 and is one-third each of Syrah, Grenache, and Mourvèdre. Rating: 96-99 Jeb Dunnuck, www.jebdunnuck.com (Jan 2020)

Lastly, the 2019 Estate Cuvee is 50% Syrah, 35% Cabernet Sauvignon, and the rest Petit Verdot, which is a classic blend for this cuvée. Not far from the style of the 2018, yet possibly slightly moreLastly, the 2019 Estate Cuvee is 50% Syrah, 35% Cabernet Sauvignon, and the rest Petit Verdot, which is a classic blend for this cuvée. Not far from the style of the 2018, yet possibly slightly more approachable, it has a killer bouquet of jammy black and blue fruit as well as notes of smoked earth, crushed rock, and peppery herbs. Super-rich, full-bodied, and loaded with fruit, it nevertheless has purity, balance, and structure. Rating: 97-99 Jeb Dunnuck, www.jebdunnuck.com (Jan 2020)

The 2018 Insignia is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. The vineyard sources this year include: 30% Las Rocas (Stags Leap District),18% YountvilleThe 2018 Insignia is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. The vineyard sources this year include: 30% Las Rocas (Stags Leap District),18% Yountville (Oak Knoll District), 13% Banca Dorada (Rutherford), 18% Suscol (South Napa Valley), 14% Home Ranch (St. Helena), 12% Las Rocas (Stags Leap District), 7% Barboza (Stags Leap District). It was aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, it comes storming out of the glass with powerful notes of blackcurrant cordial, stewed black plums and boysenberries, plus hints of cedar chest, graphite, menthol and wet slate with a fragrant waft of clove oil. The medium to full-bodied palate already demonstrates remarkable balance at this youthful stage, featuring a firm backbone of fine-grained tannins and bold freshness to support the tightly wound, crunchy black fruits, finishing long and spicy. 17,000 cases were made. Drinking range: 2024 - 2044 Rating: 97+ Lisa Perrotti-Brown, RobertParker.com (Jul 2021)

The very deep garnet-purple colored 2018 Maya is shy and restrained to begin. With swirling, it begins to reveal beguiling notes of fragrant earth, lavender, garrigue and Sichuan pepper, giving wayThe very deep garnet-purple colored 2018 Maya is shy and restrained to begin. With swirling, it begins to reveal beguiling notes of fragrant earth, lavender, garrigue and Sichuan pepper, giving way to a core of wild blueberries, boysenberries, black raspberries and black currants plus a hint of iron ore. The palate is full-bodied, revealing itself in slow-releasing layers of black and blue fruits with exhilarating earth and mineral sparks, framed by firm, beautifully ripe tannins and bold freshness, finishing on a persistent ferrous note. As cerebral as it is downright hedonic, this Maya is simply jaw-dropping. Drinking range: 2024 - 2054 Rating: 100 Lisa Perrotti-Brown, RobertParker.com (Jan 2021)

The 2018 Opus One is absolutely exquisite. Bright red berry fruit, crushed flowers, mint and spice are all finely cut. The 2018 impresses with its energy and focus. It's a gorgeous wine, and is alsoThe 2018 Opus One is absolutely exquisite. Bright red berry fruit, crushed flowers, mint and spice are all finely cut. The 2018 impresses with its energy and focus. It's a gorgeous wine, and is also showing especially well today, with all of the potential I first saw in barrel very much on display. Bright acids linger on the persistent finish. The 2018 is supremely elegant. Drinking range: 2028 - 2048 Rating: 96 Antonio Galloni, www.vinous.com (Jan 2022)

The 2019 Optimus showed beautifully, displaying a soft, full-bodied, impressively textured style as well as the classic cassis and darker berry fruits along with the peppery notes this cuvée alwaysThe 2019 Optimus showed beautifully, displaying a soft, full-bodied, impressively textured style as well as the classic cassis and darker berry fruits along with the peppery notes this cuvée always shows. Rating: 94-96 Jeb Dunnuck, www.jebdunnuck.com (Jan 2020)

The 2019 Bordeaux Blend Almaviva is a blend of 68% Cabernet Sauvignon, 23% Carménère, 5% Cabernet Franc, 3% Petit Verdot and 1% Merlot from Puente Alto that spent 18 months in three-fourths newThe 2019 Bordeaux Blend Almaviva is a blend of 68% Cabernet Sauvignon, 23% Carménère, 5% Cabernet Franc, 3% Petit Verdot and 1% Merlot from Puente Alto that spent 18 months in three-fourths new barrels. Purple in color. The remarkably detailed nose begins and ends with notes of blackberry, black currant and blueberry, while in between, balsamic aromas ranging from camphor to ash appear along with a whiff of violets. All of the above comes packaged in a cigar box. Sugary initially, the flow is creamy and expansive, with polished tannins, while it grows more compact later on, stretching out the flavors. A red that showcases the best of Maipo. Drinking range: 2024 - 2034 Rating: 96 Joaquin Hidalgo, Vinous.com (Jun 2022)

Lovely depth to the fruit, clear chocolate, liquorice, rosemary and black pepper spice, along with blueberry, black cherry, nuances of orange rind. A relatively low level of Cabernet Sauvignon in theLovely depth to the fruit, clear chocolate, liquorice, rosemary and black pepper spice, along with blueberry, black cherry, nuances of orange rind. A relatively low level of Cabernet Sauvignon in the blend compared to some years, but it still pulls its weight in terms of the aromatics profile. Gérald Gabillet director and winemaker (previously at Château Angélus in St Emilion). Drinking range: 2026 - 2042 Rating: 95 Jane Anson, Decanter (Oct 2021)

The 2018 Vin de Constance was picked over 60 days, the second most prolonged picking since the maiden 1986 vintage. It was lightly pressed into 500-liter barrels for alcoholic fermentation, which canThe 2018 Vin de Constance was picked over 60 days, the second most prolonged picking since the maiden 1986 vintage. It was lightly pressed into 500-liter barrels for alcoholic fermentation, which can take up to six months, then matured on the gross lees in 60% new oak and acacia barrels. This vintage contains 172g/L residual sugar and 6.2g/L total acidity. It presents a vibrant, effervescent bouquet of freshly sliced grapefruit, fresh fig and citrus fruit, all penetrating, vivacious and tensile. The palate is beautifully balanced with a fine bead of acidity, impressive weight and notes of grapefruit and orange zest plus hints of stem ginger. The spiciness is accentuated toward the finish. Another outstanding Vin de Constance courtesy of winemaker Matt Day. Drinking range: 2022 - 2045 Rating: 96 Neal Martin, www.vinous.com (Nov 2021)

This wine has yet to be tasted by ourselves or critics, so we have no notes to provide.This wine has yet to be tasted by ourselves or critics, so we have no notes to provide.L&S (Aug 2021)