By Andrew Hooper on 03/07/2014
Recommended in last weekend’s Telegraph were Victoria Moore’s “Best wines on offer this summer” and a fine trio of these came from the shelves of LEA & SANDEMAN.
By Andrew Hooper on 01/07/2014
Just when you may have started to tire of the cut grass, gooseberries, asparagus, sprinkling felines and tropical fruit character of “typical” New Zealand Sauvignon Blanc, allow us to tempt you back in to the genre with Nick Mills’ outrageously tasty offering from Central Otago…
By Andrew Hooper on 30/06/2014
Recommended by Hamish Anderson in The Telegraph last week - Dolcetto d'Alba 2012 Serra Cigliuti. "Claudia and Silvia Cigliuti make one of the finest versions of dolcetto. Where others can be aggressively herbaceous, this is a seductive wine. The floral, expressive nose makes you want to dive in for a sip and when you do, damsons and a delicate hit of spice are to the fore.
By Andrew Hooper on 24/06/2014
Austrian wines are finally shaking free from the shackles of being assumed to be sweet and German-like, and have for some time been the darling of sommeliers in high-end restaurants. Leading the way is Austria’s own grape variety, Grüner Veltliner.
By Andrew Hooper on 16/06/2014
Among David Williams’ 20 Best Summer Wines in The Observer: 2012 PUY-DE-DÔME PINOT NOIR Cave de Verny and 2013 CASA DA SENRA VINHO VERDE LOUREIRO Lima Quinta dos Abrigueiros
By Andrew Hooper on 04/06/2014
50th Anniversary? – or just great Port. Taylor’s, aided somewhat by the purchase in 2013 of Wiese & Krohn who had been specialists in tawny Port, hold larger stocks of old wood aged Port than any other producer.
By Andrew Hooper on 07/05/2014
We’d love you to come along to this small wine tasting at our Chiswick branch featuring some of our favourite producers from Austria and Germany.
By Andrew Hooper on 28/03/2014
With the days getting longer and warmer (hopefully), this Spring-like Season calls for wines from the Jardin de France. The majestic beauty of France’s longest river immediately calls to mind white wines – from crisp classic Sancerre at one end (actually nearer the middle, but let’s not split hairs)(oh, go on, let’s) to the flinty minerality of Muscadet at the other.
By Andrew Hooper on 09/03/2014
Stephen Tanzer is the respected author of the well-followed wine review site International Wine Cellar and his thoughts are widely quoted, not least by LEA & SANDEMAN. Quoted as "exceptionally informative" by none other than Robert Parker and "thoroughly reliable" by our own Jancis Robinson MW, his views on the wines of the 2012 Burgundy vintage are required reading.
By Andrew Hooper on 25/02/2014
Please note this mail refers to a Primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site. I know from speaking to several customers over the last few days that there are more of you out there who have been meaning to order 2012 Burgundy but have just not quite got round to it.
By Andrew Hooper on 20/02/2014
As this year’s Burgundy primeurs season progresses and we add a few remaining delicacies to the website offer, it is worth mentioning that while much of the scrabbling for allocations of 2012 Burgundy has focused on red wines, there are some really great whites.
By Andrew Hooper on 13/02/2014
There are still some spaces left at next week’s South African Tasting. Should you be in the mood for a some crisp and refreshing white (most of which, perhaps counter intuitively, aren't Chenin Blanc); an array of finely textured reds (to the relief of many, not from Pinotage, except one that really is worth trying) and an outstanding sweetie, then advance just £15 to us to secure your place.