
Wax, Wind, and Wine: The Chacra Story
By Jack Chapman on 10/04/2025
We were lucky enough to welcome Piero Incisa Della Rochetta to London last week, for three days of tasting, touring and discussion, to welcome the 2024 vintage.
By Jack Chapman on 10/04/2025
We were lucky enough to welcome Piero Incisa Della Rochetta to London last week, for three days of tasting, touring and discussion, to welcome the 2024 vintage.
By Jack Chapman on 05/12/2024
Having returned last week, after tasting 200+ wines, I have been both trying to catch up on emails and find time to pen my thoughts on a vintage about which we were all… holding our breath. From what we saw in the cellars whilst tasting the 2022s, and discussions we had with producers, 2023 was big.
By Jack Chapman on 16/10/2024
After a recent fishing trip in the Highlands, it became entirely clear to me that I had failed to manage my Champagne stocks. We were a party of 12 and consumed 24 bottles over the week – a figure which may initially seem hedonistic, but in real terms, was just three glasses a day (with the odd bottle to celebrate catching a big salmon, a stash which predictably went untouched!).
By Jack Chapman on 03/07/2024
A tiny part of the wine market as a whole (as explored in Charles Lea's blog here), grower Champagne has a disproportionate share of characterful, remarkable wines, thanks to the passionate vignerons behind the wines. We're shining a spotlight on our portfolio of grower champagnes this year, each month highlighting a different producer - this month: Larmandier-Bernier.
By Jack Chapman on 24/04/2024
A tiny part of the wine market as a whole (as explored in Charles Lea's blog here), grower Champagne has a disproportionate share of characterful, remarkable wines, thanks to the passionate vignerons behind the wines. We're shining a spotlight on our portfolio of grower champagnes this year, each month highlighting a different producer - this month: Nicolas Maillart.
By Jack Chapman on 24/04/2024
We are currently out there to truly get to grips with what the vintage has in store, but prior to that, I’d like to report the information (or indeed the rumours!) we have heard. 2023 had the potential to be a large vintage.
By Jack Chapman on 23/04/2024
I am currently sitting, slightly jaded from a full week of claret tasting, wearing a Pichon Baron polo shirt (paid for with my own money – we are totally incorruptible at L&S…) and thinking about what I can pen to give you the greatest insight possible into the 2023 vintage.
By Jack Chapman on 05/09/2023
Day 1 Have you ever flown from Heathrow to Buenos Aires with 30 wine merchants? It’s an experience I would recommend, although the lounge at Terminal 5 and British Airways might still be reeling from the drinks tab we managed to knock up.
By Jack Chapman on 01/09/2023
I have been fortunate enough this year to visit America twice – once North, once South, to visit some of the most iconic wineries both have to offer. A hardship undertaken in order to bring the most up to date insights on the so called ‘September Series’.
By Jack Chapman on 17/08/2023
Sometimes, my friends like to talk about football. We’re sat in the pub, at a restaurant or at a party – usually when there are a few blokes who don’t know each other especially well - and it’s one of the first conversations to crop up.
By Jack Chapman on 25/04/2023
And we’re off, scouting Châteaux for the best of Bordeaux 2022. Our head of Private Clients, Jack Chapman is sending us his notes and impressions, giving us a verbal tour of some of the finest wines of Bordeaux’s right bank, and the team’s take on the mystifying 2022 vintage.