By Charles Lea on 03/05/2012
If Beychevelle had any other label on it I would not even consider offering it. Down 15 or so % on the 2010 price, and frankly the least interesting (as a wine) of all the Cru Classé Saint Juliens.
By Charles Lea on 02/05/2012
Bordeaux 2011 - Labégorce, Du Tertre, Monbrison, 1st Vintage of Mauvesin Barton So, Robert Parker's notes and those of Neal Martin are published (on www.
By Charles Lea on 25/04/2012
Out this morning is our perennial value buy Les Ormes de Pez, produced by the same team as Lynch Bages and consistently punching above its Cru Bourgeois status - buy this and not Chasse Spleen, please. As I say every year, stick it away in magnums for dinner parties or weddings or whatever in ten+ years time.
By Charles Lea on 24/04/2012
Sociando Mallet coming out this morning, critically at a price below any other vintage on the market. This afternoon we have Chasse Speen, normally a popular primeur buy, but it is barely below the price of the 2010.
By Charles Lea on 18/04/2012
Today sees the release of Château Cos d'Estournel and Pagodes, it's second wine, Goulée, the Médoc made by the Cos team, as well as the Pomerol, Château Gazin. Jean-Guillaume Prats has made a substantial effort on the price of Cos, which is down from €190 last year to €108 - to UK merchants.
By Charles Lea on 16/04/2012
Bordeaux 2011 - around a £tenner, and one a bit more Below is a short list of wines selected from those so far on the market which seem to me to offer the 'no-brainer' bit of this (and any other) vintage.
By Charles Lea on 13/04/2012
Pierre Taïx of La Mauriane in Puisseguin Saint Emilion told us that after the rain at the end of August the vines started to grow again, and that this growth resulted in dry sap tannins in the grapes. Harvest had to be left for at least another ten days for the tannins to polymerize and the grapes re-concentrate.
By Charles Lea on 12/04/2012
For once I think it really helps an understanding of the weather to understand the variation and style of the wines of Bordeaux in 2011 - although nothing is ever completely deterministic and odd surprises still exist. The story of the the 2011 harvest began with the dry Indian summer of 2010, which stayed fine long after this fine harvest was in the cellars.
By Charles Lea on 10/04/2012
Tricky vintage. Singed or scorched (cramé or échaudé, take your pick) grapes. Rotten grapes. Grapes which had failed to turn colour properly. All needed to be sorted out. In Bordeaux there has been much experimentation with sorting in different ways, and all the properties do it - to a greater or lesser extent.