By Andrew Hooper on 24/06/2014
Austrian wines are finally shaking free from the shackles of being assumed to be sweet and German-like, and have for some time been the darling of sommeliers in high-end restaurants. Leading the way is Austria’s own grape variety, Grüner Veltliner.
By Charles Lea on 19/06/2014
‘The 2010 vintage in Barolo is shaping up to be a modern-day classic. The cool growing season produced transparent, vibrant Barolos that pulsate with tension, crystalline purity and site-specific nuance.’ (Antonio Galloni, vinousmedia.com)
By Ed H-B on 10/06/2014
This week’s WOTW is one of the classics of the L&S list. This is the flagship wine of the estate, the main production, the most popular, and this is really its time of year too. Perfect precision, delicate aromas, refreshing in the warmth, a gorgeous foil to classic summer cuisine as well as more contemporary dishes with eastern spice.
By Charles Lea on 15/05/2014
The L&S team at Vinitaly voted Tenuta Monteti’s 2008 ‘Monteti’ the most exciting wine we tried there this year.
By Charles Lea on 26/03/2014
Following on from the fantastic 2006 vintage, the Tassinaia 2007 has been extremely popular in our shops of late and as Victoria Moore points out in her piece ‘Best Wine Deals’ in The Telegraph last Saturday
By Charles Lea on 12/03/2014
"Baciato dalla grazia" – "kissed by good fortune" – is how Italians refer to those rare, fortunate individuals who always appear to achieve what they want in life with no effort. The Gambero Rosso tasting of Messorio starts "In three words? Baciato dalla grazia. In one? Fantastico" and goes on to note it at 96/100.
By Andrew Hooper on 09/03/2014
Stephen Tanzer is the respected author of the well-followed wine review site International Wine Cellar and his thoughts are widely quoted, not least by LEA & SANDEMAN. Quoted as "exceptionally informative" by none other than Robert Parker and "thoroughly reliable" by our own Jancis Robinson MW, his views on the wines of the 2012 Burgundy vintage are required reading.
By Peter Ogilvy-Wedderburn on 04/03/2014
A recent article by Ferran Centelles, sommelier of Restaurant El Bulli, on Jancis Robinson.com is entitled ‘Montsant – half-price Priorat?’, which is a provocative title, but the article shows just how far this D.O has come in a very short space of time.
By Andrew Hooper on 25/02/2014
Please note this mail refers to a Primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site. I know from speaking to several customers over the last few days that there are more of you out there who have been meaning to order 2012 Burgundy but have just not quite got round to it.
By Andrew Hooper on 20/02/2014
As this year’s Burgundy primeurs season progresses and we add a few remaining delicacies to the website offer, it is worth mentioning that while much of the scrabbling for allocations of 2012 Burgundy has focused on red wines, there are some really great whites.
By Andrew Hooper on 07/02/2014
You will be aware of Susie & Peter. They may sound a bit like CBeebies presenters but they are, in fact, the two rising stars of wine reviewerdom - Peter Richards MW and Susie Barrie MW, two MWs who married each other and take turns to pop up on 'Saturday Kitchen' conjuring up wine matches to the cuisine on offer in James Martin's TV kitchen.
By Andrew Hooper on 11/01/2014
The winegang’s January report includes on L&S wines tasted last year at our Sangiovese, Pinot Noir & Nebbiolo tasting and at The Bunch’s trade tasting. “The scores from both events speak for themselves” they say. Speak away…