Grape Varieties

Lionel Gosseaume’s Exceptional Loire White

By on 11/12/2012

Bring a bit of real summer to this dark time of year with some of this amazing white. It includes a variety which might test even the authors of the new great tome 'Wine Grapes', (Jancis Robinson MW, Julia Harding MW and Swiss botanist Dr José Vouillamoz).

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Terras d’Alter December baker’s dozen offer

By on 30/11/2012

Many of our customers have been very happy to be introduced to the great value wines from Terras d'Alter over the last year. Obviously we would like even more people to try them, and unsurprisingly so would the winemaker, Peter Bright. Peter's Aussie origins are evident in the fresh fruit and clean brightness of all of these wines.

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SOTTIMANO IN PIEMONTE – TOTAL PURITY

By on 22/11/2012

We have had Andrea Sottimano (from the eponymous wine estate in Piemonte) going round the shops and various restaurant customers this week, tasting his wines, culminating in a dinner at Quo Vadis. And they are just great. The Barbarescos (Barbaresci?) (no - appparently 'Barbareschi' is correct) are awesome, but it is clear from our tastings that these young wines they do benefit from being opened early if possible.

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Wine Dinner at the River Cafe with Castello del Terriccio

By on 17/11/2012

SOLD OUT On Thursday 13th December we are hosting our final wine dinner of 2012, in one of our favourite dining rooms in London, the private room at the River Café, with the wines of Castello del Terriccio. Patrick Sandeman was the first 'outsider' (not from the estate staff) other than the consultant oenologist Carlo Ferrini, to taste these wines, back in the early '90s.

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News from the Burgundy front

By on 01/11/2012

I had heard little whispers in the trade along the lines of 'I gather the 2011s are showing pretty well', and taken them with a large dose of scepticism. But my first day of tasting today has left me feeling that the rumours did not say the half of it.

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Sacrificing wine to the Inca Gods

By on 05/09/2012

Many things have been done to wines over the centuries in the name of improved quality. Much of the world’s best wine, for instance, is poured into oak barrels for various (often surprising) lengths of time. Casks of Madeira used to be shipped to India and back and, even, left out in the rain.

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Wine & the art of seduction – Victoria Moore

By on 15/08/2012

Wine & the art of seduction - Victoria Moore 'Does it matter what wine is poured when the intention is to seduce? And if so, what bottles might it be good to open? I ask these questions because I was browsing in wine merchants Lea & Sandeman last Friday when a chap, who I’ll call Mr X, walked in and asked for help.

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