By Patrick Sandeman on 11/12/2011
PINOT PERFECTION Bodega Chacra, Argentina. When we introduced Bodega Chacra’s Pinot Noirs from Argentina two years ago, they were initially met with some scepticism. How could a country famous for producing monster Malbecs, brimming with rich, ripe fruit and high alcohol possibly produce Pinot Noirs which were anything other than monsters too? Well, Bodega Chacra is quite simply unique.
By Patrick Sandeman on 29/11/2011
BUBBLY TREATS for the festive season. Jancis Robinson recommended 25 'bubblys' in the first of her 'Top 100 festive wines' series, in Saturday's FT Weekend Magazine. Many of them were highlighted as stocked by Lea & Sandeman (indeed some are direct imports of ours), and here is that selection together with her tasting notes.
By Patrick Sandeman on 30/09/2011
A DOZEN OF OUR VERY BEST VALUE ITALIAN RED WINES Affordable - Our offer of the Super 'Super 2008' Tuscans was highly successful in its appeal to investors and collectors alike, but our range also includes many hidden gems from Italy which are so much more affordable.
By Patrick Sandeman on 09/06/2009
From the world’s most southern vineyards, set in the arid, desert like planes of Patagonia, Bodega Chacra produces three exceptional Pinot Noirs. Owned and headed up by the charming Piero Incisa della Rocchetta, the family famous for their San Guido (Sassicaia) estate in Bolgheri, their pedigree is almost guaranteed… Three cuvées are produced by world renowned winemaker Hans Vinding Diers. The ’55’ (Cincuenta y Cinco) and ’32’ (Treinta y Dos) cuvées are named after the year the vineyards were planted, while a third wine called ‘Barda’ is produced from vines replanted on the original site of the 1932 site, as well as ‘declassified’ grapes from the premium vineyards.
By Charles Lea on 13/05/2009
Email received from exceptionally nice customer yesterday, and headed "Great Kiwi Pinot Noirs from you!": "I thought you might be glad to know that two of your Pinots showed very well at an informal wine tasting dinner last night of an informal group of good friends and serious wine buffs.
By Patrick Sandeman on 12/12/2008
The run up to Christmas Eve is a long one for the wine-trade, and as we do not close our shops until 6.00pm, by the time we get home a sharp restorative measure is needed in order to take the edge off of exhaustion and at the same time make greeting Mother-in-Law all the more pleasurable…