By David Porter on 27/03/2019
Every March the new releases from Montalcino are unveiled. The rules stipulate that Brunello must be aged at the estate for 5 years and for the Riservas it is 7 years before hitting the market. 2019 therefore marks the release of the 2014 Brunellos and the Riservas from 2013.
By David Porter on 07/03/2019
Last week we hosted our 4th annual pure Italian Tasting which has become one of the highlights of our year. A showcase of our incredible Italian selection which grows every year, presented by the wonderful people who make the wines.
By Edward Richardson on 20/10/2017
[caption id="attachment_28311" align="aligncenter" width="508"] Cantine Dei with the town of Montepulciano perched on the hill beyond[/caption] Hot on the heels of last year's success with their 2013 vintage, Cantine Dei has just been awarded the top Italian Wine Award 'Tre Bicchiere' for its stellar Vino Nobile di Montepulciano 2014, the estate is quite rightly in the spotlight once again - what an amazing achievement! The Estate - in the heart of Montepulciano is located right in the middle of Tuscany's beautiful Montepulciano region just on the eastern slopes of this 'picture-perfect' hilltop town.
By David Porter on 03/10/2017
We are constantly looking to expand our Italian selection and although we already have two excellent Chiantis on our list, we couldn't resist the brilliant ‘Le Fioraie’ wines from Piemaggio, hidden away in the Tuscan hills. Le Fioraie is a specific tract of land in the high ground of Castellina in Chianti – right at the heart of the Chianti Classico zone.
By David Porter on 06/05/2017
Famed oenologist Carlo Ferrini who consults for some of the greatest estates in Tuscany has finally put his expertise - and his heart and soul - into his own winery in Montalcino. The results, as you would hope, are sensational. Not sensational in a big 'in your face way' - these are beautifully crafted, fine wines with a deft touch.
By Ed H-B on 29/06/2016
Poggerino - Chianti, Tuscany Piero Lanza is one of Chianti's greatest young ambassadors. A qualified oenologist, a very competent agronomist and a brilliant winemaker, his wines have improved immeasurably over the past few vintages. Located in the heart of Chianti Classico district the estate consists of 106 acres of vineyards, olive groves and woodlands.
By Ed H-B on 29/02/2016
As the NSPCC celebrates the 30th anniversary of Childline, we were delighted to be involved in one of the longer-running fundraising events for the NSPCC for our tenth year. This year's City Fine Wine Challenge raised a wonderful £186,500, so a big thank you to all who attended who make our work for this event so rewarding.
By Ed H-B on 25/10/2015
Brilliant '99 point' Brunello - First release of Fuligni's 2010 Riserva 'The year 2010 for Brunello di Montalcino is the greatest modern vintage of Italy’s most famous red wine region. Never have the wines been so profound in quality, character, and quantity from the best hillside vineyards of Montalcino.
By Ed H-B on 23/11/2014
Made by one of Montalcino’s top producers, at c. £20 a bottle the Ginestreto is a snip of the price of a Brunello (although relatively speaking Fuligni’s Brunellos still blow the socks off Bordeaux wines at the same price point), but still offers a beautifully balanced wine; its ripe cherry fruit and hints of tobacco leaf dressed in light satin tannins with a thirst quenching strand of acidity makes a wine suited to drinking on its own or paired with lighter dishes.
By Ed H-B on 25/09/2014
Simply put, this is one of the finest Tuscan wines you are likely to taste. A sublime blend of terroir, climate, and technical skill, Roberto Fuligni reaches the pinnacle in Brunello di Montalcino wine making.
By Andrew Hooper on 31/07/2014
Of course, that makes Brunello di Montalcino a more expensive option, but for more of an everyday wine, Montalcino gives us Rosso di Montalcino
By Charles Lea on 26/03/2014
Following on from the fantastic 2006 vintage, the Tassinaia 2007 has been extremely popular in our shops of late and as Victoria Moore points out in her piece ‘Best Wine Deals’ in The Telegraph last Saturday