L&S Post

2019 Burgundy EP part 1

In the field – Tasting the 2019 Burgundy Vintage – Part I

By on 11/10/2020

We've touched down in Burgundy and have an intense, covid-safe programme of visits that will see us covering the length and breadth of Burgundy starting from Chablis in the north – to the south in the Mâconnais and not missing anything out in between! An early start for Day 1, after our 10 hour journey from London - the following day, is something easily met when you know that your day will be packed full of Chablis tasting - helped even more by the first Domaine being just down the road.

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Jacob Kenedy Bocca di Lupo

Chef recipes: Tagliata – Jacob Kenedy, Bocca di Lupo

By on 25/06/2020

Our final Chef’s recipe is also our most simple, but no less delicious and comes from our friends at Bocca di Lupo. Click here for the recipe (.pdf) "Tagliata just means ‘sliced’ – a steak which is sliced when grilled. Sometimes, they are served plain – other times, with porcini mushrooms, or asparagus, or butter and sage, or rocket & tomato.

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2019 Bordeaux EP | Château Margaux – Zooming In

By on 09/06/2020

Our plans to taste the latest releases from Chateau Margaux face to face (at a safe distance!) with the team from the Chateau were thwarted last week by complications with travel for the Bordeaux contingent. We had been heading into London to the Mentzelopoulos family's Marylebone outpost - Clarette (the wine bar owned by Alexandra Petit Mentzelopoulos).

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Lafite Rothschild 5 arrows

2019 Bordeaux EP | Lafite & Mouton. A Tasting en Franglais

By on 04/06/2020

Wednesday was quite a day as we headed to the Rothschild family’s English home, Waddesdon Manor, for an impressive Rothschild double header – the 5 wines from the Lafite Rothschilds and 5 wines from the Mouton Rothschilds. It was a strange feeling – very reminiscent of our usual primeur pilgrimage to the great Châeaux of Bordeaux.

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