By Ed H-B on 06/09/2013
The ‘en rama’ phenomenon was started by Gonzalez Byass, who released their first Tio Pepe ‘En Rama’ sherry in celebration of their 175th birthday. It caused a sensation and has been released every year since.
By Charles Lea on 02/09/2013
Unlike some Champagne houses who rattle out the vintages one to the next – Pol have the strength of mind and the integrity to hang on to theirs until they are really sure that it is at the perfect point to release, allowing for early drinking for the impatient, but always with the class and depth needed for longer-term ageing.
By Charles Lea on 26/07/2013
Hail has been much in the news recently, with Tamlyn Currin making Raimond de Villeneuve's La Grêle 2012 Rosé the wine of the week last week on www.
By Charles Lea on 24/07/2013
International Wine Challenge (IWC) Merchant Awards Strictly Come Wine Tasting? On the 18th of July, at the 30th anniversary of the IWC awards, Lea & Sandeman was awarded 'En Primeur Merchant of the Year', All the L&S team are absolutely delighted to have been given this award by such a high-calibre panel, (Tim Atkin MW, Oz Clarke, Sam Harrop MW, Peter McCombie MW, Charles Metcalfe and Derek Smedley MW) and judged against such formidable competition.
By Charles Lea on 02/06/2013
The 2012 Bordeaux campaign will go down as one with a lot of sound and (especially) fury, signifying very little. The shame is that it obscures the real hard work being done all over this vast region which still makes a lot of the best value wines in the world.
By Charles Lea on 02/06/2013
You will have seen our earlier push on Denis Durantou's 'little wines', not to mention the little video about the 2012 vintage. Of course 'little wines' is a misnomer since they are far from little and offer some of the best value in Bordeaux - just at a more accessible price than his 'big wine' l'Église Clinet.
By Charles Lea on 02/06/2013
Up in the northern Médoc, around the village of Saint Christoly, it was normal, right up to the 1970s, for farmers to have some maize, some cows, a few pigs – and 4 hectares or so of vines. Part of what is now Clos Manou was a 4 hectare ‘Cru Bourgeois’ called Château Cantegrive.
By Charles Lea on 02/06/2013
Regular Primeur buyers from L&S will know that we have been banging the drum for Pierre Taïx's 'La Mauriane' since 2001, and this tiny property in Puisseguin Saint Emilion continues to produce wines of remarkable value, with Pierre continuing to tweak the way the vineyards and managed and the wine is made and aged.
By David Porter on 01/06/2013
“…these are truly wonderful Vintage Ports that will reward extended cellaring. Declarations are, more often than not, promises that are kept…” Neil Martin, www.
By Charles Lea on 01/06/2013
The release of Sassicaia 2010 gives an opportunity to have a look at a few of the other wines from the west Tuscan coast, the ‘Maremma’.
By Charles Lea on 23/05/2013
2012 Bordeaux - Denis Durantou's 'Haiku of the vintage' & Las Cases, Saint Pierre, Vieux Chateau Certan, and yes.
