By Angus Barcroft on 24/10/2014
A chance trip to Castello del Terriccio – An unforgettable wine experience:
Almost three weeks ago now I was summoned into the cellar of the Fulham Road office for a quick chat with David….
By Ed H-B on 25/09/2014
Simply put, this is one of the finest Tuscan wines you are likely to taste. A sublime blend of terroir, climate, and technical skill, Roberto Fuligni reaches the pinnacle in Brunello di Montalcino wine making.
By Charles Lea on 09/09/2014
The 2011 is a true classic of the style, less tight and a bit more spicy than some vintages on release. Nevertheless slow to open up, it has penetrating concentration in a mid-weight body, a nose which in its tobacco and cedar-box aromas shows a perfect ripeness, but is in no way overbearing.
By Ed H-B on 04/09/2014
Our introduction to the wines of Cigliuti was a bottle (followed over the ensuing months by several more) of their ‘Briccoserra, a 50/50 Barbera and Nebbiolo blend, many years back in Giuseppe Turi’s Putney restaurant ‘Enotecal Turi’.
By Ed H-B on 29/08/2014
This is simply delicious. Achieving that perfect balance between weight and brightness that results in immense drinkability. An ideal drinks party wine or a partner to a summer lunch in the garden.
By Andrew Hooper on 31/07/2014
Of course, that makes Brunello di Montalcino a more expensive option, but for more of an everyday wine, Montalcino gives us Rosso di Montalcino
By Ed H-B on 22/07/2014
Patrizia is certainly at home when it comes to wine making. Her father Marco Felluga has been making quality white wine in Friuli-Venezia-Giulia for decades. In fact the family has been producing wine, generation after generation, for over 120 years. Twelve years ago Patrizia left the family business and brought her own seven hectare vineyard in the heart of Collio.
By Andrew Hooper on 03/07/2014
Recommended in last weekend’s Telegraph were Victoria Moore’s “Best wines on offer this summer” and a fine trio of these came from the shelves of LEA & SANDEMAN.
By Charles Lea on 19/06/2014
‘The 2010 vintage in Barolo is shaping up to be a modern-day classic. The cool growing season produced transparent, vibrant Barolos that pulsate with tension, crystalline purity and site-specific nuance.’ (Antonio Galloni, vinousmedia.com)
By Charles Lea on 03/06/2014
‘I was bowled over by the CABURNIO 2010 (Tenuta Monteti) in my recent order … it would make an excellent addition to the College cellar.’
By Charles Lea on 21/05/2014
This week’s Wine of the Week is the perfect summer ‘fridge’ red. It is one of the first three wines we have imported from Bicocchi Alicante, a family farm near Massa Marittima in the Tuscan Maremma.