By David Porter on 07/03/2019
Last week we hosted our 4th annual pure Italian Tasting which has become one of the highlights of our year. A showcase of our incredible Italian selection which grows every year, presented by the wonderful people who make the wines.
By David Porter on 15/10/2018
It was a year for the very best vineyards and the very best producers to shine. Skilled and dedicated winemakers farming the best sites of Barbaresco have pulled it out of the bag. And none more so than the brilliant Andrea Sottimano.
By Will Edwards on 21/09/2015
We wine merchants don’t mind taking our work home with us. We don’t even really mind taking it on holiday…
I have for a long time had a fascination for Italian wines. It isn’t just their quality that interests me; it’s their unquestionable value too.
By Ed H-B on 04/09/2014
Our introduction to the wines of Cigliuti was a bottle (followed over the ensuing months by several more) of their ‘Briccoserra, a 50/50 Barbera and Nebbiolo blend, many years back in Giuseppe Turi’s Putney restaurant ‘Enotecal Turi’.
By Charles Lea on 19/06/2014
‘The 2010 vintage in Barolo is shaping up to be a modern-day classic. The cool growing season produced transparent, vibrant Barolos that pulsate with tension, crystalline purity and site-specific nuance.’ (Antonio Galloni, vinousmedia.com)
By Andrew Hooper on 11/01/2014
The winegang’s January report includes on L&S wines tasted last year at our Sangiovese, Pinot Noir & Nebbiolo tasting and at The Bunch’s trade tasting. “The scores from both events speak for themselves” they say. Speak away…
By Charles Lea on 17/12/2013
Andrea Oberto, Barolo Vigneto Albarella 2009
Barolo (Piedmont), Italy, Dry Red (Cork), 14.5% abv
The tasting of the year for me was a Quinta do Noval and Noval Nacional port tasting, the same six vintages of each, but as retail stockists are as common as hens’ teeth I’ve chosen this fragrant, expressive Barolo instead:
By Andrew Hooper on 10/12/2013
The theme, such as you need a theme beyond ‘Christmas’, was to put a few less likely wines in front of people, to test and tantalize the taste-buds. With that in mind, we left out the traditional option of Champagne, and kicked off with the very splendid Gusbourne 2008 Brut Reserve from the Garden of England, a zippy but textured fizz that works really well as an aperitif.
By Charles Lea on 01/12/2013
Victoria Moore’s Christmas recommendations in THE TELEGRAPH….
By Ed H-B on 04/11/2013
“there are four shops – in Chiswick, Notting Hill, Barnes and Chelsea – and a reputation, achieved through a mixture of hard bloody work and elan, for selling distinctive, cleverly sourced wines, in particular from France and Italy. Lea & Sandeman has become a London institution”
By Andrew Hooper on 27/10/2013
The winegang were in attendance at our recent SNP tasting at the Saatchi Gallery and have kindly penned some complimentary words about LEA & SANDEMAN. Words like these: 'Our scores speak for themselves: there's no question that LEA & SANDEMAN is one of Britain's top wine merchants.' Praise indeed.