Red Wine

Susie & Peter and the best value 2012 Burgundies

By on 07/02/2014

You will be aware of Susie & Peter. They may sound a bit like CBeebies presenters but they are, in fact, the two rising stars of wine reviewerdom - Peter Richards MW and Susie Barrie MW, two MWs who married each other and take turns to pop up on 'Saturday Kitchen' conjuring up wine matches to the cuisine on offer in James Martin's TV kitchen.

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Tim Atkin MW – Best Value Producers

By on 03/02/2014

Just published is Tim Atkin's 2012 Burgundy Special Report, available for £12 from his website, an incisive and in-depth tome on all things to do with this most extraordinary of vintages. It's £12 well spent, especially if you are considering making a purchase or two, which Mr Atkin would seem to heartily recommend.

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Christmas near Cornwell … New Year In Cornwall

By on 23/12/2013

Closing the shop on Christmas Eve (we are open until five tomorrow) is always a challenge and I may have to see if I can sneak off a bit early to get to my favourite carol service. The charm is worth it - the tiny thirteenth century St Philip's church of Little Rollright has no electricity, and so the rare services here are entirely candle-lit.

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…and Joanna Simon’s wine of the YEAR is:

By on 17/12/2013

Andrea Oberto, Barolo Vigneto Albarella 2009
Barolo (Piedmont), Italy, Dry Red (Cork), 14.5% abv
The tasting of the year for me was a Quinta do Noval and Noval Nacional port tasting, the same six vintages of each, but as retail stockists are as common as hens’ teeth I’ve chosen this fragrant, expressive Barolo instead:

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Lea and Sandeman Independent Wine Merchants - 2013 Christmas

Christmas Tasting in Chiswick

By on 10/12/2013

The theme, such as you need a theme beyond ‘Christmas’, was to put a few less likely wines in front of people, to test and tantalize the taste-buds. With that in mind, we left out the traditional option of Champagne, and kicked off with the very splendid Gusbourne 2008 Brut Reserve from the Garden of England, a zippy but textured fizz that works really well as an aperitif.

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