By Patrick Sandeman on 12/12/2011
Great Whites by Jancis Robinson In Jancis Robinson's penultimate round up of seasonal wines in the FT Weekend Magazine she highlights some of her selected 'great whites', to accompany the sparkling and red wines already published over the previous weekends. There's nothing quite like six of the best from Jancis! South African Sauvignon with class: Dombeya Sauvignon Blanc 2011, Stellenbosch £10.
By Patrick Sandeman on 11/12/2011
PINOT PERFECTION Bodega Chacra, Argentina. When we introduced Bodega Chacra’s Pinot Noirs from Argentina two years ago, they were initially met with some scepticism. How could a country famous for producing monster Malbecs, brimming with rich, ripe fruit and high alcohol possibly produce Pinot Noirs which were anything other than monsters too? Well, Bodega Chacra is quite simply unique.
By Patrick Sandeman on 14/11/2011
Beaujolais 'Nouveau'! 'Mon Dieu!' you might well say, as at Lea & Sandeman we announce that we are offering a BEAUJOLAIS NOUVEAU for release this coming 'Beaujolais Thursday', 17th November, and we would not be at all surprised to hear you say so, since we really cannot remember the last time we did release one! But this is not just any old (new) Beaujolais.
By Patrick Sandeman on 13/11/2009
Piero Incisa, the owner of Bodega Chacra pays a flying visit to London to show off his new wines.
By Patrick Sandeman on 09/06/2009
From the world’s most southern vineyards, set in the arid, desert like planes of Patagonia, Bodega Chacra produces three exceptional Pinot Noirs. Owned and headed up by the charming Piero Incisa della Rocchetta, the family famous for their San Guido (Sassicaia) estate in Bolgheri, their pedigree is almost guaranteed… Three cuvées are produced by world renowned winemaker Hans Vinding Diers. The ’55’ (Cincuenta y Cinco) and ’32’ (Treinta y Dos) cuvées are named after the year the vineyards were planted, while a third wine called ‘Barda’ is produced from vines replanted on the original site of the 1932 site, as well as ‘declassified’ grapes from the premium vineyards.