By Peter Ogilvy-Wedderburn on 25/11/2019
2018 was a very hot vintage – the growing season only beaten by 2003 for overall heat. However the wines are very different from 2003, for even where they are ripe there is much more freshness than one could have dreamed possible.
By David Porter on 16/01/2016
We were delighted to kick-off ‘Burgundy Fortnight’ in London with one of the opening tastings for our 2014 Burgundy primeurs on Monday. There is clearly great interest in this latest vintage release and rightly so – there are many delicious wines at every price level.
By Andrew Hooper on 04/04/2015
Allow us to tempt you with a perfect selection to see you over the Easter break. Of course, you'll be chomping away on a joint of Spring lamb with the family on Sunday, something that'll be washed down luxuriantly by the Château Paloumey 2009 Haut-Médoc - classic Bordeaux, superb vintage, great balance, ripe fruit and class.
By Ed H-B on 02/02/2015
We have picked twelve wines – 6 white, 6 red – from our 2013 Burgundy offer. Twelve wines that excited us and excited the critics, and say something about the vintage, about us and/or about their producers.
By Andrew Hooper on 07/02/2014
You will be aware of Susie & Peter. They may sound a bit like CBeebies presenters but they are, in fact, the two rising stars of wine reviewerdom - Peter Richards MW and Susie Barrie MW, two MWs who married each other and take turns to pop up on 'Saturday Kitchen' conjuring up wine matches to the cuisine on offer in James Martin's TV kitchen.