By Jack Chapman on 28/11/2022
It’s interesting, the little avenues that life takes you down. I’ve been at Lea & Sandeman for nearly three years now, and I’ve enjoyed each one more than the last, but, despite working exceptionally hard at the ‘research’ part of the job, I still haven’t tasted every wine we have.
By Ed H-B on 02/04/2014
“I arrived in Bordeaux on Sunday to taste the 2013 wines which are being shown en primeur. I think we knew all the way through last year, right from the beginning, that it was going to be a difficult vintage. “Making wine in 2013 was like sailing through a storm,”
By KD on 01/02/2014
On Wednesday 12th February 2014 we are hosting an intimate wine dinner, limited to only eighteen places, in the private dining room of the THOMAS CUBITT in Belgravia, together with Roberto Guerrini Fuligni.
By Charles Lea on 23/12/2013
Closing the shop on Christmas Eve (we are open until five tomorrow) is always a challenge and I may have to see if I can sneak off a bit early to get to my favourite carol service. The charm is worth it - the tiny thirteenth century St Philip's church of Little Rollright has no electricity, and so the rare services here are entirely candle-lit.
By Ed H-B on 04/11/2013
“there are four shops – in Chiswick, Notting Hill, Barnes and Chelsea – and a reputation, achieved through a mixture of hard bloody work and elan, for selling distinctive, cleverly sourced wines, in particular from France and Italy. Lea & Sandeman has become a London institution”
By KD on 23/10/2013
LE MACCHIOLE Wine Dinner at the RIVER CAFE Wednesday 23rd October 2013 7.30 pm for 8.00pm dinner A four course dinner in the private dining room of the famous River Café which will consist of antipasti to start and then a choice each of Secondi, cheeses & Dolci.
By KD on 08/10/2013
The wines of BODEGA CHACRA presented by Piero Incisa della Rochetta at the RIVER CAFE. A four course dinner in the private dining room of the famous River Café which will consist of antipasti to start and then a choice each of Primi, Secondi and Dolci or cheeses.
By Andrew Hooper on 02/10/2013
The Barda 2011 Bodegas Chacra is our best value Pinot Noir, the best value Pinot Noir you will find this side of a day dream.
By Andrew Hooper on 01/07/2013
At the time of the infamous 1985 “antifreeze” scandal a story did the rounds that the Japanese government had briefly and erroneously banned the importation of Australian wine, comedically confusing Australian with Austrian. It was, almost certainly, an urban myth but one does wonder what the fabled and lexicographically challenged Japanese civil servant would have made of Bert Salomon.
By Ed H-B on 11/06/2013
Yes I know it's Wimbledon week, but it is still with great surprise that I find we still have a few places available for this exceptional wine dinner on Thursday.
By Charles Lea on 09/05/2013
2011 Vintage Port - General Declaration of a Classic Vintage Port vintages are only 'declared' by the shippers/producers when the quality is deemed to be on the very best, and often they do not agree. The 2011 has brought a unanimity seldom seen, and as Jancis Robinson titled her article these are 'The best 2011 reds anywhere'.
By Charles Lea on 22/11/2012
We have had Andrea Sottimano (from the eponymous wine estate in Piemonte) going round the shops and various restaurant customers this week, tasting his wines, culminating in a dinner at Quo Vadis. And they are just great. The Barbarescos (Barbaresci?) (no - appparently 'Barbareschi' is correct) are awesome, but it is clear from our tastings that these young wines they do benefit from being opened early if possible.