
Pure terroir: beyond oak and blends
By Jack Chapman on 14/07/2025
I was in Lebanon when I first understood what terroir really meant. ‘The Cinsault, in this particular vintage, was magnificent,’ said Tarek Sakr, Technical Director of Château Musar, describing his most recent special cuvée. ‘It was so special that I asked the family if I might bottle 300 of them as a single varietal.