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What to cook (and drink!) in March

By on 01/03/2021

March – end of Winter, start of Spring. Snowdrops and Snapdragons, Daffodils bursting through the earth, lifting the spirits to push us through those final weeks of chilly weather. There’s a lot to look forward to in March (especially for the Irish), and though the produce isn’t quite as bountiful as April, when things really get going, there’s plenty of wonderful things to cook and eat.

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Shaun Rankin

Michelin 2021: Stars in their eyes

By on 05/02/2021

[caption id="attachment_32590" align="alignnone" width="600"] Shaun Rankin from the Grantley Hall[/caption] It was, undoubtedly, a bit of an odd Michelin ceremony this year. Originally scheduled for October 2020, postponement thanks to you-know-what meant that the results of the 2021 Michelin Guide were announced last week, on Jan 25th.

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