By Phil Weeks on 20/05/2020
For this instalment of the recipe blog we are heading down to the beautiful South West and the supremely gifted team of Angus Bell and Katy Mulheir at Restaurant Mine in Falmouth. Angus has a recipe for mushrooms on toast, which with the addition of kimchi, focaccia and wild mushrooms raises it to another level.
By Charles Lea on 12/05/2020
Word has been seeping out that the 2019 vintage in Bordeaux is a good one. Not ‘the vintage of the century’ again, but better than 2018, and continuing the long run of successful vintage that Bordeaux has enjoyed, both in terms of quantity and quality.
By Phil Weeks on 07/05/2020
Next up for our Recipes blog is the super talented Matt Whitfield, Head Chef at The Montagu Arms and the no less talented Sergio dos Santos Head Sommelier, with their flavour packed Chicken curry recipe and mouth-watering wines they would suggest to drink with it. Click here for the recipe.
By Phil Weeks on 06/05/2020
Supplying great wines to Hotels and Restaurants has been part of Lea & Sandeman’s history for over 30 years and we are feeling their loss keenly, particularly the regular interaction with the dear friends we have made in that time and whose businesses are currently in limbo.
By Phil Weeks on 01/05/2020
While there are those that would dismiss Rosé as frivolous and just something to quench a thirst at the end of a long day or on a sunny Bank Holiday, we have always held with the view that these wines have so much more to offer given the right partner.
By Eve-Marie Letondel on 01/05/2020
Our latest press mentions in April: Victoria Moore's article exploring a wide array of our wines for Easter. The rosé season is back in the press and our latest 2019 vintage has been tasted (and approved) by The Times and The Daily Mail.
By David Porter on 15/04/2020
Is there anything that beats a good Dinner Party? Coming together to share delicious food, exciting wines, and lively conversation with friends now seems more essential than ever before – but how to have that experience now? In recent weeks, technology has really stepped up to the plate, changing the way we work, play, and socialise.
By Phil Weeks on 03/04/2020
Our Wine & Food Pairings for Easter With all that is happening with the world at present it is easy to forget that we are just over a week away from Easter. Whilst probably not at the top of everyone’s priority list, we thought the distraction of focusing on some yummy food and wine would be just what was needed.
By Charles Lea on 20/03/2020
‘a whiff of wet oilskin’, ‘like a pretty child with an upturned nose’ – tasting notes from one of the greats. In the midst of all the current gloom and uncertainty, take a moment to celebrate the long life of Michael Broadbent MW, who died on Wednesday night, timing his exit elegantly as you’d expect. Think about raising a glass in his memory over the weekend.
By Ed H-B on 20/03/2020
This might seem a funny time to be launching a new range, but these are such perfect comfort wines that we just had to get them out there. Read (a lot) more below about the origins of these wines – and the name.
By Eve-Marie Letondel on 16/03/2020
Our latest press mentions in March include a great selection of our wines that appeared in The Telegraph's '50 Best' section, a mix of some of our Italian and German wines in The Guardian and finally Jancis Robinson rated 12 of our wines for summer.
By Phil Weeks on 25/02/2020
Piedmont at the end of January you would think would be a pretty sleepy place, but in fact Alba was buzzing with activity, as it was the host for the Anteprima Nebbiolo tasting for journalists, and the Grandi Langhe tasting for trade and importers.