By Eve-Marie Letondel on 22/11/2017
Being French and both a wine professional and wine lover, visiting Nyetimber was a great and enlightening experience. The quality of the wines being made here is really impressive, Les Champanois need to pay attention!
By Toby Jamieson on 10/11/2017
[caption id="attachment_28973" align="aligncenter" width="800"] The main house of Gosset in Epernay[/caption] Trip to Gosset Champagne: Monday 6th - Tuesday 7th November 2017 What a treat it was to visit the Gosset estate and vineyards in early November. The trip comprised a diverse range of eager folk all involved in different areas of the wine trade.
By Ed H-B on 02/11/2017
'Manni Nössing is one of Italy’s most talented winemakers. In fact, all his wines are so good that it’s virtually impossible to pick the best of the lot, or even a favourite.' Ian d'Agata, www.
By Edward Richardson on 20/10/2017
[caption id="attachment_28311" align="aligncenter" width="508"] Cantine Dei with the town of Montepulciano perched on the hill beyond[/caption] Hot on the heels of last year's success with their 2013 vintage, Cantine Dei has just been awarded the top Italian Wine Award 'Tre Bicchiere' for its stellar Vino Nobile di Montepulciano 2014, the estate is quite rightly in the spotlight once again - what an amazing achievement! The Estate - in the heart of Montepulciano is located right in the middle of Tuscany's beautiful Montepulciano region just on the eastern slopes of this 'picture-perfect' hilltop town.
By David Porter on 03/10/2017
We are constantly looking to expand our Italian selection and although we already have two excellent Chiantis on our list, we couldn't resist the brilliant ‘Le Fioraie’ wines from Piemaggio, hidden away in the Tuscan hills. Le Fioraie is a specific tract of land in the high ground of Castellina in Chianti – right at the heart of the Chianti Classico zone.
By David Porter on 16/09/2017
Yesterday we held our 'Annual Tasting' - the biggest showcase event for our wines each year. As we closed the doors of the beautiful Trinity House at just after 8.30 last night the whole team were 'abuzz' after a fabulous, exhilarating day of tasting, chatting to the 20 winemakers who came to present their wines and catching up with so many customers and journalists too.
By Charles Lea on 15/09/2017
“…an astonishing Yquem that will rank alongside the 2001 and 2009.” If you want some of this gorgeous nectar in your cellar, the time to stash it away is now.
By David Porter on 12/09/2017
"Every hillside, every elevation and aspect offers us a different micro-cru, and the pure expression of these unique sites has from the beginning defined our winemaking philosophy." Vérité Winemaker– Pierre Seillan Vérité is another international collaboration, here it is a partnership between the Jackson family & the celebrated Bordeaux winemaker Pierre Seillan.
By Charles Lea on 11/09/2017
The final 100 point Chilean in this autumn's 'Outsiders' series is Seña, from Eduardo Chadwick of Errazuriz. This wine is described by Luis Gutiérrez from Robert Parker's team as being 'lower in alcohol and higher in acidity, which provide for a more vibrant mouthfeel and a more focused expression of the character of the place' than the 2014, despite coming from a warmer year.
By David Porter on 08/09/2017
We are delighted to offer one of our favourite Grande Marque Champagnes at a very special price until the end of September. Always elegant and fine, Taittinger is the perfect champagne to watch the sun set on summertime. Special Price per single bottle £31.95 - normally £39.
By Charles Lea on 05/09/2017
We hesitate to use the word 'icon' in connection with wine ever since Jancis Robinson came up with the question 'is that one word or two?', but it is appropriate for some of the wines launched onto the market via the Bordeaux 'place' at this time of year.
By Charles Lea on 05/09/2017
We hesitate to use the word 'icon' in connection with wine ever since Jancis Robinson came up with the question 'is that one word or two?', but it is appropriate for some of the wines launched onto the market via the Bordeaux 'place' at this time of year.